Aloo Tikki By Shubaraj
by shubaraj
12 Aug 2011
This recipe has been viewed 7984 times
Aloo tikki is a popular tikki or cutlet recipe with boiled and mashed aloo or potatoes mixed with an array of dried spice powder. Enjoy the crispy shallow fried aloo tikki with sweet and spicy chutney or with beaten curd and boiled chickpea curry as topping. Share your aloo tikki recipe, cutlet recipe, tikki recipe online.
Aloo Tikki By Shubaraj recipe - How to make Aloo Tikki By Shubaraj
Preparation Time: Cooking Time: Total Time:
Makes 6 servings
400 gms boiled and mashed potatoes
50 gms raisins (kismis)
1/2 cup finely chopped onions
1 tsp chopped coriander (dhania)
1 tsp chopped green chillies
1/2 cup bread crumbs
3 tsp oil
salt to taste
Method
- Method
- Heat a little oil in a pan, add onions and sauté until soft. Keep aside.
- Combine the potatoes, sauteed onions, coriander, green chili, salt and bread crumbs and mix well.
- Divide the mixture into 8 equal portions and stuff each portion with chopped raisins, make balls and flatten them.
- Shallow fry on a griddle with a little oil until golden brown in colour.
- Serve hot with chutney or ketchup.
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