Baby Corn Hara Masala By Foodie #48100
by Foodie #48100
01 Feb 2002
This recipe has been viewed 6517 times
Baby corn hara masala recipe comprising of baby corn cooked with fresh cilantro or hara dhania paste makes for a tasty flavorsome vegetable dish. Relish the appealing and green tinged baby corn recipe with roti or parantha.
Baby Corn Hara Masala By Foodie #48100 recipe - How to make Baby Corn Hara Masala By Foodie #48100
Preparation Time: Cooking Time: Total Time:
1 cup baby corn, cut into 4 lenghtwise
1 tsp lemon juice
1 tsp sugar
2 tbsp oil
salt to taste
To be ground into a paste
1 cup chopped coriander (dhania)
12 mm. (1/2") piece ginger (adrak)
2 cloves garlic (lehsun)
1 green chilli
1 onion, chopped
1 tsp cumin seeds (jeera)
For the garnish
1 tomato slice
4 lemon wedges
Method
- In a glass bowl, add the oil and the prepared paste. microwave on high for 1 minute.
- Add the baby corn, salt and 2 tablespoons of water and mix well. cover with a lid and microwave on high for 6 minutes.
- Add the lemon juice and sugar. mix well.
- Serve hot, garnished with the sliced tomatoes and lemon wedges.
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