Baby Potato Salad
by damyantiben
13 Sep 2012
This recipe has been viewed 9093 times
Simple and cute salad recipe.
Baby Potato Salad recipe - How to make Baby Potato Salad
Preparation Time: Cooking Time: Total Time:
Makes 4 to 6 servings
1 cup boiled baby potatoes , peeled
2 tbsp chopped basil leaves
2 tbsp chopped coriander (dhania)
1/4 cup paneer (cottage cheese) cube
1/4 cup cooked butterfly pasta
2 tbsp chopped canned pineapple
2 tbsp chopped spring onions
For The Tempering
2 tsp olive oil
2 tsp cumin seeds (jeera)
To Be Mixed Together For The Dressing
2 tbsp olive oil
2 tsp lemon juice
1 tbsp sugar
salt and freshly ground black pepper powder to taste
a pinch of mustard (rai / sarson) powder
Method
- Method
- Heat the olive oil in a pan and add the cumin seeds.
- When the seeds crackle, add the baby potatoes and saute for a while.
- Remove and cool.
- Add the paneer cubes in the same pan and saute for a while. Keep aside and cool.
- Combine the sauteed potatoes, paneer and all other ingredients in a bowl.
- Pour the above dressing over it and mix well.
- Refrigerate it for some time or serve it fresh as is.
- Garnish it with crisp caramel popcorn at the time of serving.
- Serve it with hot coffee.
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