Baked Beans Tacos, Indian Tacos with Baked Beans
by Tarla Dalal
baked beans tacos recipe | Indian style tacos with baked beans | veg Mexican bean tacos | bean and cheese tacos | with 29 amazing images.
baked beans tacos recipe | Indian style tacos with baked beans | veg Mexican bean tacos | bean and cheese tacos is an easy and quick preparation of Tacos with Baked Beans that your kids can try their hand at making. Learn how to make Indian style tacos with baked beans.
To make baked beans tacos, heat the butter in a broad non-stick pan, add the capsicum and sauté on a medium flame for 1 minute. Add the baked beans, tomato ketchup, chilli powder and salt, mix well and cook on a medium flame for 3 minutes, while stirring occasionally. Keep aside. Place a mini taco shell on a serving plate, put 1 tbsp of the baked beans filling, ½ tsp of sour cream, 1 tsp of cheese and little lettuce leaves over it. Repeat step 1 to make 17 more tacos. Serve immediately.
Easy to prepare but irresistibly tasty, these Indian style tacos with baked beans make a sumptuous snack that can be served with evening tea, at a party, or when your kids return from school. Readymade taco shells are packed with a tangy baked beans filling, topped with sour cream, and served with a garnish of cheese and juicy lettuce leaves.
The baked beans filling makes use of very apt ingredients that give it a wonderfully balanced texture and flavour. Sour cream too is very easy to make at home, and assembling the tacos is even easier. In short, you can fix this Jain-friendly baked beans tacos in a jiffy!
Show us a kid who can resist these veg Mexican bean tacos! Not only will they enjoy the crispy shell packed with surprises, but they will also enjoy biting into it with the sauces dripping all over. Messy but fun! Just make sure you serve it immediately on assembling.
Tips for baked beans tacos. 1. Use full fat curd to make sour cream to get the desired thick consistency. 2. You can make the baked beans filling, sour cream and taco shells in advance. But assemble it just before serving. 3. A hint of Tabasco sauce as garnish would enhance eye appeal and flavour both.
Enjoy baked beans tacos recipe | Indian style tacos with baked beans | veg Mexican bean tacos | bean and cheese tacos | with step by step photos.
Baked Beans Tacos, Indian Tacos with Baked Beans recipe - How to make Baked Beans Tacos, Indian Tacos with Baked Beans
Preparation Time: Cooking Time: Total Time:
Makes 18 tacos
For Baked Beans Tacos
18 readymade mini taco shells
1 1/2 cups baked beans
1 tbsp butter
1/4 cup chopped capsicum
2 tbsp tomato ketchup
1/2 tsp chilli powder
salt to taste
To Be Mixed For Sour Cream
1/2 cup hung curds (chakka dahi)
2 tsp lemon juice
salt and to taste
Other Ingredients For Baked Beans Tacos
1/2 cup grated processed cheese
1/2 cup shredded lettuce leaves
For the baked beans filling
- For the baked beans filling
- Heat the butter in a broad non-stick pan, add the capsicum and sauté on a medium flame for 1 minute.
- Add the baked beans, tomato ketchup, chilli powder and salt, mix well and cook on a medium flame for 3 minutes, while stirring occasionally. Keep aside.
How to proceed
- How to proceed
- To make {span class="bold1"}baked beans tacos{/span}, place a mini taco shell on a serving plate, put 1 tbsp of the baked beans filling, ½ tsp of sour cream, 1 tsp of cheese and little lettuce leaves over it.
- Repeat step 1 to make 17 more tacos.
- Serve the {span class="bold1"}baked beans tacos{/span} immediately.
Tacos with Baked Beans Video by Tarla Dalal
if you liked our bakes beans tacos recipe, see other mexican recipes
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what is bakes beans tacos made of ?
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Indian style tacos with baked beans is made from 18 readymade mini taco shells, 1 1/2 cups baked beans, 1 tbsp butter, 1/4 cup chopped capsicum, 2 tbsp tomato ketchup, 1/2 tsp chilli powder, salt to taste, 1/2 cup hung curds (chakka dahi), 2 tsp lemon juice, salt and freshly ground black pepper (kalimirch) to taste, 1/2 cup grated processed cheese and 1/2 cup shredded lettuce leaves. See below image of List of ingredients for baked beans tacos.
how to make taco shells
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To make a dough for taco shells recipe | Mexican taco shells | hard taco shells | in a deep bowl put 1 cup maize flour (makai ka atta).
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Add 1/2 cup plain flour (maida).
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Sieve the maize flour and plain flour together in a deep bowl. Keep shaking the sieve to ensure that the lumps break up and you get a fine flour.
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Learn how to make taco shells in detail.
how to make sour cream
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Take 1/2 cup hung curds (chakka dahi) in a bowl. You can tie the curds in a muslin cloth to make hung curd or keep it in a strainer for 1 hour for the all the water to come out.
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Add 2 tsp lemon juice.
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Add salt to taste.
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Add freshly ground black pepper (kalimirch) to taste.
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Mix well.Refrigerate till use.
how to make the baked beans stuffing
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To make baked beans filling, heat 1 tbsp butter in a broad non-stick pan.
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Add 1/4 cup chopped capsicum.
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Sauté on a medium flame for 1 minute.
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Add 1 1/2 cups baked beans.
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Add 2 tbsp tomato ketchup.
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Add 1/2 tsp chilli powder.
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Add salt to taste.
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Mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
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The baked beans filling is ready.
how to make baked beans tacos
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To make baked beans tacos recipe | Indian style tacos with baked beans | veg Mexican bean tacos | bean and cheese tacos, place a mini taco shell on a serving plate.
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Spread 1 tbsp of the baked beans filling in it.
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Spread ½ tsp of sour cream over it.
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Finally sprinkle 1 tsp grated processed cheese evenly.
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Place some shredded lettuce leaves over it.
- Repeat step 1 to 5 to make 17 more tacos.
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Serve baked beans tacos recipe | Indian style tacos with baked beans | veg Mexican bean tacos | bean and cheese tacos, immediately.
tips for baked beans tacos
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Use full fat curd to make sour cream to get the desired thick consistency.
-
You can make the baked beans filling, sour cream and taco shells in advance. But assemble it just before serving.
-
A hint of Tabasco sauce as garnish would enhance eye appeal and flavour both.
yummie....kids nd adults all enjoyied the taste of taco ..