Baked Beans with Buttered Rice, Bean Vegetable Rice
by Tarla Dalal
baked beans with buttered rice recipe | bean vegetable rice | canned baked beans and rice | Indian baked beans rice | with 29 amazing images.
baked beans with buttered rice recipe | bean vegetable rice | canned baked beans and rice | Indian baked beans rice is a quick recipe which kids are sure to love. Learn how to make bean vegetable rice.
To make baked beans with buttered rice, for the buttered rice heat the butter in a broad non-stick pan, add the rice and salt and sauté on a medium flame for 1 to 2 minutes. Keep aside. For the baked beans mixture, heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 1 minute. Add the garlic paste and capsicum and sauté on a medium flame for 2 to 3 minutes. Add the chilli powder, baked beans, tomato ketchup and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.
Then to make bean vegetable rice, spread the rice in a 175 mm. (7”) diameter microwave safe baking dish and spread the rice evenly with the back of a spoon. Pour the baked beans mixture over it and spread it evenly. Sprinkle the cheese evenly over it and microwave on high for 3 to 4 minutes. Serve immediately.
Canned baked beans and rice has a tongue-tickling flavour and a pleasant mouthfeel which is thoroughly enjoyable! The cheese as the finishing touch adds on to its appeal and taste both.
Rice, when tossed with a dollop of butter, gets a luxurious aroma that is subtle but easily noticeable. A pungent topping of baked beans, onions, capsicum and ketchup complements the buttered rice very well, and when coated with grated cheese and baked, the Indian baked beans rice is a truly irresistible preparation that tastes so exotic that you will celebrate a proud moment when people praise you for it!
Tips to make baked beans with buttered rice. 1. Leftover rice can be used to make this recipe. 2. You can also use coloured capsicum instead of green capsicum.
Enjoy baked beans with buttered rice recipe | bean vegetable rice | canned baked beans and rice | Indian baked beans rice | with step by step photos.
Baked Beans with Buttered Rice, Bean Vegetable Rice recipe - How to make Baked Beans with Buttered Rice, Bean Vegetable Rice
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
For The Buttered Rice
2 tbsp butter
2 1/4 cups cooked rice (chawal)
salt to taste
For The Baked Beans Mixture
1 cup canned baked beans
1 tbsp butter
1/4 cup finely chopped onions
1 tsp garlic (lehsun) paste
1/2 cup finely chopped capsicum
1/2 tsp chilli powder
2 tbsp tomato ketchup
salt to taste
Other Ingredients
2 tbsp grated processed cheese
For the buttered rice
- For the buttered rice
- Heat the butter in a broad non-stick pan, add the rice and salt and sauté on a medium flame for 1 to 2 minutes. Keep aside.
For the baked beans mixture
- For the baked beans mixture
- Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 1 minute.
- Add the garlic paste and capsicum and sauté on a medium flame for 2 to 3 minutes.
- Add the chilli powder, baked beans, tomato ketchup and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.
How to proceed
- How to proceed
- Spread the rice in a 175 mm. (7”) diameter microwave safe baking dish and spread the rice evenly with the back of a spoon.
- Pour the baked beans mixture over it and spread it evenly.
- Sprinkle the cheese evenly over it and microwave on high for 3 to 4 minutes.
- Serve the {span class="bold1"}baked beans with buttered rice{/span} immediately.
Baked Beans with Buttered Rice Video by Tarla Dalal's Team
if you liked our baked beans with buttered rice recipe, try other rice recipes
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If you liked our baked beans with buttered rice recipe | bean vegetable rice | canned baked beans and rice | Indian baked beans rice | curry bean rice, try other recieps using rice.
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what is baked beans with buttered rice recipe made of ?
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Baked beans with buttered rice is made from 2 tbsp butter, 2 1/4 cups cooked basmati rice (chawal), 1 cup canned baked beans, 1/4 cup finely chopped onions, 1 tsp garlic (lehsun) paste, 1/2 cup finely chopped capsicum, 1/2 tsp chilli powder, 2 tbsp tomato ketchup, salt to taste and 2 tbsp grated processed cheese. See below image of list of ingredients for baked beans with buttered rice.
how to boil basmati rice
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To cook basmati rice, wash 1 cup of long-grained rice thoroughly under running water until you get clear water. The removal of starch from rice helps in getting separate grains after cooking.
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Transfer in a deep bowl and soak in enough water for 30 minutes.
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Drain with the help of a strainer and keep aside.
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Boil 4 cups of water in a deep non-stick pan.
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Learn how to boil basmati rice in detail.
how to make buttered rice
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Heat 2 tbsp butter in a broad non-stick pan.
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Add 2 1/4 cups cooked rice (chawal).
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Add salt to taste.
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Sauté on a medium flame for 1 to 2 minutes. Keep aside.
how to make baked beans mixture
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Heat 1 tbsp butter in a broad non-stick pan.
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Add 1/4 cup finely chopped onions.
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Sauté on a medium flame for 1 minute.
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Add 1 tsp garlic (lehsun) paste.
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Add 1/2 cup finely chopped capsicum.
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Sauté on a medium flame for 2 to 3 minutes.
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Add 1/2 tsp chilli powder.
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Add 1 cup canned baked beans.
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Add 2 tbsp tomato ketchup.
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Add salt to taste.
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Mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.
how to assemble baked beans with buttered rice recipe
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Spread the rice in a 175 mm. (7”) diameter microwave safe baking dish with the back of a spoon.
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Pour the baked beans mixture over it.
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Spread it evenly using a back of a spoon.
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Sprinkle 2 tbsp grated processed cheese evenly over it.
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Microwave on high for 3 to 4 minutes.
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Serve baked beans with buttered rice recipe | bean vegetable rice | canned baked beans and rice | Indian baked beans rice | curry bean rice immediately.
tips to make baked beans with buttered rice recipe
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Leftover rice can be used to make this recipe.
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You can also use coloured capsicum instead of green capsicum.
| Energy | 273 cal |
| Protein | 7.7 g |
| Carbohydrates | 43.2 g |
| Fiber | 5.6 g |
| Fat | 8.9 g |
| Cholesterol | 27 mg |
| Vitamin A | 385.7 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.7 mg |
| Vitamin C | 24 mg |
| Folic Acid | 21.5 mcg |
| Calcium | 77.5 mg |
| Iron | 0.7 mg |
| Magnesium | 53.5 mg |
| Phosphorus | 155.4 mg |
| Sodium | 473.5 mg |
| Potassium | 267 mg |
| Zinc | 1.4 mg |
amazing
Even though simple it was very tasty
आज लंच मे चावल बनने के लिए मैने बेक्ड बीन्स् विद बटर्ड राईस एक स्वादिष्ट झट-पट रेसिपी मुझे बेहाद पासंद आई
This recipe , although it sounds like an odd concoction haha, it taste so good :D instead of chili powder I used Tabasco sauce and I added pepper .
It was delicious, i added cellery and it was a good addition.