Bread Tartlets
by Tarla Dalal
A popular tea party snack.
Bread Tartlets recipe - How to make Bread Tartlets
Preparation Time: Cooking Time: Total Time:
Makes 10 to 15 servings
For The Tartlets Cases
10 to 15 fresh bread slices
soft butter
For The Filling
1 can cream style corn
2 tbsp chopped capsicum
1 slit green chilli , chopped
1 tsp lemon juice
1 tbsp oil
salt to taste
For The Topping
2 tbsp grated processed cheese
chilli sauce
Method
For the tartlet cases
For the filling
How to proceed
For the tartlet cases
- For the tartlet cases
- Remove the crust from the slices.
- Roll each slice with a rolling pin.
- Press the rolled slices into the cavities of a muffin tray which is lightly greased with butter.
- Brush with melted butter and bake in a hot oven at 230 degree c (450 degree f) for 8 to 10 minutes or until crisp.
For the filling
- For the filling
- Heat the oil on a high flame, add the capsicum and cook on a high flame for 2 to 3 minutes.
- Add the green chilli and fry again for a few seconds.
- Add the corn, lemon juice and salt and mix well.
How to proceed
- How to proceed
- Put a little filling in each tartlet case. Sprinkle a little cheese over it.
- Top with chilli sauce and serve.
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