Basic White Sauce
by matanikundan
28 Jan 2002
This recipe has been viewed 11967 times
You can also stir in 1/2 to 3/4 cup grated cheese or 2 teaspoons prepared mustard and a dash of worcestershire sauce after cooking the basic white sauce.
Basic White Sauce recipe - How to make Basic White Sauce
Preparation Time: Cooking Time: Total Time:
2 tbsp butter or margarine
2 tbsp plain flour (maida)
1/2 tsp salt
1 cup milk
Method
- Place butter/margarine in a dish and haet on high for 20-30 seconds.
- Stir in flour and salt.
- Add milk,stirring until smooth.
- Cook on medium for 3 to 4 min.
- And your white sauce is ready.
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