Coriander and Garlic Sauce
by Tarla Dalal
The tang of these two feisty friends makes for a zesty accompaniment to any meal, especially a chinese spread.
Coriander and Garlic Sauce recipe - How to make Coriander and Garlic Sauce
Preparation Time: Cooking Time: Total Time:
Makes 0.5 cups
1 tbsp finely chopped coriander (dhania)
1 tbsp chopped garlic (lehsun)
1 tbsp chopped green chillies
1/2 tbsp lemon juice
1 tbsp powdered sugar
2 tsp white vinegar
Method
- Method
- Combine all the ingredients along with 2 tbsp water in a bowl and mix well.
- Adjust the sweetness as required.
- Serve immediately or store refrigerated.
Nutrient values per tbsp
| Energy | 8 cal |
| Protein | 0 g |
| Carbohydrates | 2 g |
| Fiber | 0.1 g |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Vitamin A | 29.6 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0 mg |
| Vitamin C | 1.4 mg |
| Folic Acid | 0.4 mcg |
| Calcium | 2.3 mg |
| Iron | 0 mg |
| Magnesium | 0.5 mg |
| Phosphorus | 0.5 mg |
| Sodium | 0.3 mg |
| Potassium | 6.9 mg |
| Zinc | 0 mg |
Outbrain
An excellent dipping sauce... what a great combination of sweet, sour and spicy flavours... it will leave you licking your fingers... add it to your wraps, serve as a dip for freshly cut veggie sticks or even as an accompaniment to Chinese soups and starters... it will just make anything taste great...