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Batata Ani Flower Cha Rassa

 

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batata ani flower cha rassa recipe | Maharashtrian style flower batata rassa | cauliflower potato curry | with 42 amazing images.

A typical Maharashtrian food, batata ani flower cha rassa enhances the traditional preparation by using cauliflower florets in addition to potato cubes. Learn how to make batata ani flower cha rassa recipe | Maharashtrian style flower batata rassa | cauliflower potato curry |

batata ani flower cha rassa , also known as potato and cauliflower gravy, is a delectable and comforting Maharashtrian dish that brings together the earthy flavors of potatoes (batata) and the delicate essence of cauliflower (flower) in a rich and aromatic curry (rassa). This cauliflower potato curry is a simple yet satisfying dish that is packed with nutrients and can be enjoyed with roti, paratha, or rice .

This cauliflower potato is a delightful medley of textures and tastes, with the creaminess of potatoes complementing the mild crunch of cauliflower, all enveloped in a flavorful and spiced curry. Enjoy the warmth and richness of this traditional Maharashtrian style flower batata rassa, perfect for a hearty and satisfying meal.

pro tips to make batata ani flower cha rassa recipe: 1. If you wish you can also add other vegetables to the gravy, such as carrots, peas, or green beans. 2. If you don’t have whole spices then just simply replace it with ¼ tsp garam masala. 3. Reduce the quantity of oil if you want to make the sabzi little healthier.

Enjoy batata ani flower cha rassa recipe | Maharashtrian style flower batata rassa | cauliflower potato curry | with detailed step by step photos.

Batata Ani Flower Cha Rassa recipe - How to make Batata Ani Flower Cha Rassa

Tags

Maharashtrian BhajiNon-stick PanVeganVegan Indian CurriesVegan Indian

Preparation Time:    Cooking Time:    Total Time:    Makes 6 servings

Ingredients


For Batata Ani Flower Cha Rassa
1 cup potato cubes
2 cups cauliflower florets
4 tbsp oil
1 bay leaf (tejpatta)
1 cinnamon (dalchini)
1 black cardamom (badi elaichi)
2 cloves (laung / lavang)
1 pandi chillies , broken into pieces
1 tsp cumin seeds (jeera)
1/2 tsp mustard seeds ( rai / sarson)
salt to taste

To Be Mixed Into Masala Paste Using 3 Tbsp Of Water
1/2 tsp turmeric powder (haldi)
2 tsp chilli powder
1/2 tbsp dried fenugreek leaves (kasuri methi)
1 tsp coriander-cumin seeds (dhania-jeera) powder

Blend Into Onion Tomato Paste Using 1/4 Cup Water
1/2 cup roughly chopped onions
1 cup roughly chopped tomatoes
8 to 10 garlic (lehsun) cloves
1 tsp chopped ginger (adrak)
2 tbsp coriander (dhania)
1 tbsp chopped beetroot

Method
For batata ani flower cha rassa
    For batata ani flower cha rassa
  1. To make {span class="bold1"}batata flower cha rassa recipe{/span}, heat oil in a pressure cooker, add cauliflower florets and fry them until light golden brown in colour.
  2. Remove in a plate and keep aside. Add the potato cubes in the same oil and fry them until light golden brown in colour.
  3. Remove in a same plate and keep aside.
  4. In the same oil, add bayleaf, cinnamon, black cardamom, cloves, pandi chillies, cumin seeds and mustard seeds.
  5. When crackled, lower the flame, add the masala paste and mix well.
  6. Add the onion tomato paste, mix well and cook on medium flame for 2 to 3 minutes, while stirring occasionally.
  7. Add the fried cauliflower and potato, salt to taste and 1¼ cups water.
  8. Mix well and pressure cook it for 1 whistle. Allow the steam to escape before opening the lid.
  9. Serve {span class="bold1"}batata flower cha rassa{/span} hot.

Batata Ani Flower Cha Rassa recipe with step by step photos

like batata flower cha rassa recipe
  1. like batata ani flower cha rassa recipe | Maharashtrian style flower batata rassa | cauliflower potato curry | then do try other Maharashtrian sabzi recipes also:

what is batata flower cha rassa made of?
  1. See the below image of list of ingredients for making batata flower cha rassa recipe.

how to make masala paste
  1. In a small bowl, add ½ tsp turmeric powder (haldi).
  2. Add 2 tsp chilli powder. You can increase or reduce the spice level according to your preference.
  3. Add ½ tbsp dried fenugreek leaves (kasuri methi).
  4. Add 1 tsp coriander-cumin seeds (dhania-jeera) powder.
  5. Add 3 tbsp water.
  6. Mix well and keep aside.

how to make onion tomato paste
  1. In a mixer jar, add ½ cup roughly chopped onions. Onions provide a savory and sweet foundation for the gravy, enhancing the overall flavor profile.
  2. Add 1 cup roughly chopped tomatoes. Tomatoes gives the required base to the gravy, adding a vibrant acidity, rich flavor, and enticing aroma to this delectable dish.
  3. Add 8 to 10 garlic (lehsun) cloves. 
  4. Add 1 tsp chopped ginger (adrak).
  5. Add 2 tbsp coriander (dhania). 
  6. Add 1 tbsp chopped beetroot. Beetroot imparts a stunning ruby red color to the gravy, making it visually appealing.
  7. Add ¼ cup water.
  8. Blend into a smooth paste.

how to proceed to make batata ani flower cha rassa
  1. To make batata flower cha rassa recipe, heat 4 tbsp oil in a pressure cooker. For richer flavour you can cook the sabzi in ghee.
  2. Add 2 cups cauliflower florets. Cauliflower provides a mouthfeel and slightly crunchy texture to the gravy, adding contrast to the smooth texture of the potatoes.
  3. Fry them until light golden brown in colour.
  4. Remove in a plate and keep aside.
  5. Add 1 cup potato cubes in the same oil.
  6. Fry them until light golden brown in colour.
  7. Remove in a same plate and keep aside.
  8. In the same oil, add 1 bay leaf (tejpatta). 
  9. Add 1 small cinnamon (dalchini).
  10. Add 2 cloves (laung / lavang). 
  11. Add 1 black cardamom (badi elaichi).
  12. Add 1 dry pandi chillies, broken into pieces.
  13. Add 1 tsp cumin seeds (jeera).
  14. Add ½ tsp mustard seeds ( rai / sarson).
  15. When crackled, lower the flame.
  16. Add the masala paste.
  17. Mix well.
  18. Add the onion tomato paste.
  19. Mix well and cook on medium flame for 2 to 3 minutes, while stirring occasionally.
  20. Add the fried cauliflower and potato.
  21. Add salt to taste.
  22. Add 1¼ cups water.
  23. Mix well.
  24. Pressure cook it for 1 whistle.
  25. Allow the steam to escape before opening the lid.
  26. Serve batata flower cha rassa recipe hot.

pro tips to make batata flower cha rassa recipe
  1. If you wish you can also add other vegetables to the gravy, such as carrots, peas, or green beans.
  2. If you don’t have whole spices then just simply replace it with ¼ tsp garam masala.
  3. Reduce the quantity of oil if you want to make the sabzi little healthier.
  4. Add ½ cup roughly chopped onions. Onions provide a savory and sweet foundation for the gravy, enhancing the overall flavor profile.
  5. Add 1 tbsp chopped beetroot. Beetroot imparts a stunning ruby red color to the gravy, making it visually appealing.
Nutrient values per serving
Energy130 cal
Protein1.7 g
Carbohydrates7.8 g
Fiber2.1 g
Fat10.2 g
Cholesterol0 mg
Vitamin A538.3 mcg
Vitamin B10.1 mg
Vitamin B20.1 mg
Vitamin B30.6 mg
Vitamin C32 mg
Folic Acid30.6 mcg
Calcium37.7 mg
Iron0.8 mg
Magnesium17.1 mg
Phosphorus39.1 mg
Sodium22.9 mg
Potassium152.9 mg
Zinc0.3 mg
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Reviews

Batata Ani Flower Cha Rassa
 on 12 Aug 16 10:34 PM
5

This is unusual test .different flavour.nice receipe.
Tarla Dalal
13 Aug 16 09:52 AM
   Hi Vijay , we are delighted you loved the Batata Ani Flower Cha Rassa recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Batata ani Flower cha Rassa
 on 31 Oct 12 09:46 AM
5

This a nice gravy based potatoes and cauliflower vegetable. Easy to make and spicy. To make it healthier, increase cauliflower and cut the amount of potatoes.