Bhapa Doi
by l_ange2000
19 Oct 2003
This recipe has been viewed 24851 times
A Bengali dessert delicacy, bhapa doi or sweet curd is a perfect sweet dish for parties and family gatherings. You can recreate the mithaiwalas magic at home with this simple sweet bhapa(steamed) doi recipe. Enjoy!
Bhapa Doi recipe - How to make Bhapa Doi
Preparation Time: Cooking Time: Total Time:
Ingredients
1 tin condensed milk
1 cup thick curds (dahi) (whisked)
1 cup milk
10 almonds (badam) (blanched and slivered )
15 raisins (kismis)
15 pistachios (blanched and slivered )
Method
- Method
- Take condensed milk in a bowl.
- Add yogurt and mix. add milk and mix.
- Add almonds, raisins and pistachios.
- Mix well.transfer the mixture into a steamer container.
- Cover with aluminium foil and place in the steamer.
- Cover the steamer and steam for twenty to twenty five minutes.
- Cool and set in the refrigerator.
- Cut and serve chilled.
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