Bhindi with Mustard Paste
by Binaca
19 Aug 2011
This recipe has been viewed 30378 times
This recipe is delicious and it is bengali preparation.
Bhindi with Mustard Paste recipe - How to make Bhindi with Mustard Paste
Preparation Time: Cooking Time: Total Time:
Makes 6 servings
500 gms ladies finger (bhindi)
3/4 tbsp oil
7 slit green chillies
1 tsp turmeric powder (haldi)
1 tsp sugar
salt to taste
3 tbsp mustard (rai / sarson) paste
1/4 cup freshly grated coconut
chopped coriander (dhania) for garnishing
Method
- Method
- Make vertical slits on ladies finger, keeping them attached from the stem. Keep aside.
- Heat the oil in a kadhai, add the ladie finger and saute till they turn soft.
- Add the turmeric, green chilles and salt, mix well and saute for 2 minutes or till the ladies finger are almost cooked.
- Add the mustard paste and coconut, mix well and saute for 2 minutes.
- Add the sugar and coriander and mix well.
- Serve hot.
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