Bise Bela Bhath
by bhawnak
17 Aug 2011
This recipe has been viewed 12288 times
This dish goes very well with raita.
Bise Bela Bhath recipe - How to make Bise Bela Bhath
Preparation Time: Cooking Time: Total Time:
Makes 6 servings
To Be Ground To A Paste
1 tsp sesame seeds (til)
1/2 tsp fenugreek (methi) seeds
1 tsp cumin seeds (jeera)
1 tsp coriander (dhania) seeds
few black peppercorns (kalimirch)
1/2 coconut
2 whole dry kashmiri red chillies
Other Ingredients
1 1/2 cups rice (chawal)
1 cup toovar (arhar) dal
100 gms chopped mixed vegetables
1 1/2 tbsp tamarind (imli) pulp
1 tbsp sambhar masala
1 tsp chilli powder
1/2 tsp turmeric powder (haldi)
salt to taste
For Tempering
1 tsp mustard seeds ( rai / sarson)
a few curry leaves (kadi patta)
Method
- Method
- Pressure cook the dal and keep aside.
- Heat 1 tbsp ghee in a deep pan, add the grounded paste and saute for 4 minutes.
- Add the vegetables, tamarind pulp, sambhar masala, chilli powder, turmeric powder and salt and mix well.
- Add the washed rice, cooked dal and 5-6 cups of water, mix well and cook till the rice is cooked.
- For tempering, heat some oil and add the mustard seeds and curry leaves.
- When the seeds crackle, remove from the flame and pour over the rice.
- Serve hot with pappads.
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