Black Bean Quinoa Veg Salad
by Tarla Dalal
This Black Bean Quinoa Veg Salad is a super tasty and exciting way to consume power-packed ingredients like quinoa, beans and veggies.
It has ingredients of various textures, which gives you a wonderful mouth-feel. The Orange Vinaigrette Dressing, which combines orange juice with honey, herbs and spices causes a burst of flavour when you munch on this salad!
This multi-textured, multi-coloured, multi-flavoured salad is a truly appetizing treat that you will want to make and enjoy quite often. It is grand enough to be included in a party menu too.
You can also try other interesting recipes using quinoa like Quinoa Muthia , Quinoa and Ragi Pancakes with Beet Cheese Sauce , Coconut Quinoa with Coconut Curry , Blueberry Quinoa Coconut Pancakes with Eggs and Lemony Quinoa and Baby Spinach Soup .
Black Bean Quinoa Veg Salad recipe - How to make Black Bean Quinoa Veg Salad
Preparation Time: Cooking Time: Total Time:
Makes 2 servings
1 cup soaked and cooked black beans
1 cup cooked quinoa
1/2 cup chopped onions
1/2 cup chopped red capsicum
1/2 cup orange segments
2 tbsp chopped coriander (dhania)
To Be Mixed Into An Orange Vinaigrette Dressing
1/4 cup olive oil
1 tsp lemon juice
1/2 cup readymade orange juice
1/2 tsp dried mixed herbs
1 tsp honey
salt and to taste
- Method
- Combine all the ingredients along with the prepared dressing in a deep bowl and toss well.
- Serve immediately.
Energy | 541 cal |
Protein | 10.7 g |
Carbohydrates | 65.1 g |
Fiber | 13.8 g |
Fat | 27.8 g |
Cholesterol | 0 mg |
Vitamin A | 2994 mcg |
Vitamin B1 | 0.4 mg |
Vitamin B2 | 0.2 mg |
Vitamin B3 | 0.9 mg |
Vitamin C | 118.2 mg |
Folic Acid | 170.3 mcg |
Calcium | 123.1 mg |
Iron | 4.4 mg |
Magnesium | 126 mg |
Phosphorus | 284.1 mg |
Sodium | 16.2 mg |
Potassium | 479 mg |
Zinc | 1.9 mg |
PL SHARE RECIPE FOR COOKING QUINOA. YOU HAVE JUST MENTIONED 1 CUP COOKED QUINOA.
Thanks for this healthy recipe and this salad can be had as a meal by itself as Rajma is very filling.