Black Grape Granita
by Foodie #48100
01 Feb 2002
This recipe has been viewed 5349 times
The lovely deep purple color of the black grape granita is sure to entice all. The delicately flavoured black grape and banana based granita is spiced up with roasted cumin seeds powder and lime juice. Serve the black grapes granita with crushed ice to perk up a hot summer afternoon.
Black Grape Granita recipe - How to make Black Grape Granita
Preparation Time: Cooking Time: Total Time:
1 cup black grapes (deseeded)
1 banana , finely chopped
2 tbsp powdered sugar
1/4 tsp lemon juice
1 tsp roasted cumin seeds (jeera) powder
1/4 tsp black salt (sanchal)
Method
- Blend the black grapes and bananas to a fine purée in a food processor.
- Add the sugar, lemon juice, cumin powder, black salt and ¼ cup of water and mix well.
- Freeze in a shallow container till set.
- Transfer to a blender and liquidise till it is slushy.
- Serve scoops of the mixture in 4 individual bowls or long stemmed glasses.
- Serve immediately.
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