Brinjal Discs
by deeparah
19 Aug 2011
This recipe has been viewed 12451 times
Brinjal disc is a microwavable brinjal(eggplant) recipe where the brinjal are cut in appealing disc shapes and cooked with tomato puree. Serve mouthwatering brinjal discs with a dollop of white butter.
Brinjal Discs recipe - How to make Brinjal Discs
Preparation Time: Cooking Time: Total Time:
Makes 2 servings
100 gms round brinjals (baingan / eggplant)
1/2 tsp turmeric powder (haldi)
1 tsp chilli powder
1/2 tsp pepper powder
1 tsp dried mango powder (amchur)
1 tbsp oil
1/2 cup tomato puree
salt to taste
1 tbsp butter
Method
- Method
- Cut the brinjals into 1" thick round discs and keep aside.
- Combine the turmeric, chilli powder, pepper, amchur powders and salt with a little water in a bowl and mix well.
- Add the brinjals, mix well and keep aside to marinate for 15 minutes.
- Put the oil in a microwave safe bowl and microwave on high for 1 minute.
- Add the marinated brinjal discs, mix well and microwave at 80% power for 7 minutes.
- Add the tomato puree, mix well and microwave at high for 2 minutes.
- Serve hot with a dollop of white butter on top.
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