Broccoli, Baby Corn and Paneer in A Spicy Soya Sauce
by Tarla Dalal
21 Nov 2012
This recipe has been viewed 38593 times
Oriental cuisine specializes in tickling taste buds, really! check out this simple preparation of broccoli, baby corn and paneer in a spicy soya sauce and you will agree too. What is more, this delicacy is also easy and quick. Surprisingly, all it takes is a few minutes of sautéing and cooking in the wok!
Broccoli, Baby Corn and Paneer in A Spicy Soya Sauce recipe - How to make Broccoli, Baby Corn and Paneer in A Spicy Soya Sauce
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
1/2 cup par boiled broccoli florets
1/2 cup par boiled asparagus , cut into 1" pieces
1/2 cup par boiled baby corn slices
1/2 cup paneer (cottage cheese) cubes
2 tbsp oil
2 tsp finely chopped garlic (lehsun)
1 tbsp red chilli paste
1/2 cup chopped spring onions
2 tbsp cornflour dissolved in 3/4 cup water
2 tsp soy sauce
1 tbsp tomato ketchup
2 tsp sugar
1 tsp chinese 5 spice powder
salt to taste
Method
- Method
- Heat the oil in a wok over a high flame, add the garlic and red chilli paste and sauté on a medium flame for a few seconds.
- Add the onions and sauté on a high flame for 1 to 2 minutes.
- Add the broccoli, asparagus, baby corn and paneer, mix well and cook on a high flame for 1 to 2 minutes.
- Add the cornflour- water mixture, tomato ketchup, sugar, 5 spice powder, soya sauce and salt, mix well and cook on a high flame for 2 to 3 minutes, while stirring continuously.
- Serve hot.
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