Chinese 5 spice powder recipe | 5 spice powder | authentic Chinese 5 spice powder | with 18 amazing images.
Chinese 5 spice powder recipe | 5 spice powder | authentic Chinese 5 spice powder is a famous powder which makes its presence in Asian cooking. Learn how to make 5 spice powder.
To make Chinese 5 spice powder, combine all the ingredients in a broad non-stick pan and dry roast on a slow flame for 4 to 5 minutes, while stirring continuously. Keep aside to cool. Grind in a mixer to a smooth fine powder. Store it in an air-tight container and use as required.
The 5 spice powder is an essential ingredient in the Oriental kitchen. Used commonly in Chinese and Taiwanese cooking, this spice-mix combines five basic flavours, namely sweet, sour, bitter, salty and umami (a special savoury taste that is considered part of the five basic flavours in Oriental cuisine).
The strong flavours of the whole spices is especially good in this homemade authentic Chinese 5 spice powder, as compared to commercially-prepared store-bought ones. All you need to do is follow the proportions as mentioned in this recipe.
Try recipes using this Chinese 5 spice powder in 5 Spice Fried Rice, 5 Spice Tofu and Bean Sprouts Rice or Chinese Barbequed Tofu with Sesame Noodles.
Tips for Chinese 5 spice powder. 1. Prefer a broad pan for uniform roasting. 2. Also use a small mixer jar so it blends finely. If needed you can sieve it using a fine mesh strainer. 3. While Schezuan peppers lend the authentic taste and aroma to this 5 spice powder, if you can’t find them, replace with black peppercorns. 4. You can make it in small batches and always store it in a dry, airtight container in a cool and dry place to retain the flavour and aroma.
Enjoy Chinese 5 spice powder recipe | 5 spice powder | authentic Chinese 5 spice powder | with step by step photos.