Cabbage and Onion Pakodas
by Dhara Mehta
24 Jun 2012
This recipe has been viewed 5000 times
Tasty pakodas made in a jiffy with few easily available ingridients.
Cabbage and Onion Pakodas recipe - How to make Cabbage and Onion Pakodas
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
1 cup finely chopped cabbage
1/2 cup finely chopped onions
2 green chillies , finely chopped
1 1/2 cups besan (bengal gram flour)
salt to taste
oil for deep frying
Method
- Method
- Combine the cabbage, onion and green chillies in a bowl, add salt and rub it nicely so that cabbage and onions water is released.
- Add the besan slowly mixing it nicely
- Heat the oil in a kadhai and deep fry the pakodas in hot oil till golden brown.
- Serve hot with green chutney or phudina chutney.
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