Carrot Halwa By paulachand
by paulachand
07 Nov 2002
This recipe has been viewed 5186 times
Carrot halwa or Gajar ka halwa is a North Indian sweet dish prepared from grated gajar (or carrots) cooked with sugar, ghee and spices like cardamom. A delicious dessert dish which can be served as a snack or after meal sweet! Carrot halwa or Gajar ka halwa is a favorite dessert served in North India during winters garnished with chopped nuts.
Carrot Halwa By paulachand recipe - How to make Carrot Halwa By paulachand
Preparation Time: Cooking Time: Total Time:
Ingredients
20 carrots
2 cups milk
1 to 2 cups sugar
raisins (kismis) and cashewnuts (kaju)
ghee
Method
- Method
- Grate the carrots preferrably using a hand-held grater, if not use a blender.
- Soak this grated carrots in milk, make sure it is completely soaked.
- Cook the mix in a pressure cooker until you hear 2 whistles.
- Once the pressure dies down, make sure the carrots are well cooked, but not mashed.
- Now pour 2-3 spoons of ghee in a wide-mouthed vessel.
- Pour the cooked carrot/milk mix into the vessel.
- Add the sugar (about 1-1/2 cups).
- Let this mix boil.
- Stir constantly
- Once it has reached the required level of solidification, fry some raisins and cashews in ghee, in a separate vessel.
- Spread the halwa in a plate and decorate the raisins and cashews on the top.
Outbrain