Carrot Halwa By Tasneemaunali
by tasneemaunali
21 Aug 2011
This recipe has been viewed 5280 times
Carrot halwa or gajar ka halwa is a north indian sweet dish prepared from grated gajar(or carrots) cooked with sugar, ghee and spices like cardamom. A delicious dessert dish which can be served as a snack or after meal sweet! gajar ka halwa is a favorite dessert served i north india during winters garnished with chopped nuts.
Carrot Halwa By Tasneemaunali recipe - How to make Carrot Halwa By Tasneemaunali
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
3 cups grated carrot
1 1/2 cups milk
1/2 cup cream
4 tbsp condensed milk
sugar to taste
2 tsp cardamom (elaichi) powder
sliced almonds (badam) for garnishing
Method
- Method
- Combine the milk and condensed milk with the carrot and cook on a slow flame till the carrot is tender.
- Add the cream and ghee, mix well and cook till the carrots are cooked.
- Add the cardamom powder and mix well.
- Serve hot garnished with almonds.
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