Carrot Pudding By Foodie #98259
by Foodie #98259
12 Nov 2002
This recipe has been viewed 7154 times
Use fresh grated carrots to make this delicious carrot pudding which can be served with milk or ice cream. Find many interesting and tasty dessert recipes, pudding recipes at tarladalal.com
Carrot Pudding By Foodie #98259 recipe - How to make Carrot Pudding By Foodie #98259
Preparation Time: Cooking Time: Total Time:
INGREDIENTS
4 tbsp sugar
1 1/2 tbsp vanaspati
1 carrot
1 potato
2 tbsp plain flour (maida)
1 pinch of baking powder
dates (khajur)
cashewnuts (kaju)
raisins (kismis)
nutmeg (jaiphal) powder
Method
- Method
- Mix sugar and dalda together, carrot grate, potato to
- Be gratedand wash them then drain the water and squeeze
- Out all water and then put in the mixture.
- Spoon by spoon put maida in the mixture.
- Take a bowl grease it and put the batter into it. and then place a butter paper on top and steam it for 10 mins.
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