Creamy Lemon Tarts, Eggless
by Tarla Dalal
Add a dose of fun to your day with these Creamy Lemon Tarts. The apt combination of paneer and curds gives the filling an incredibly creamy mouth-feel, while a dash of lemon juice and lemon rind gives it an unbeatably peppy taste.
Two more twists that make the Creamy Lemon Tart a treat par comparison are the use of lemon jelly as a topping and almonds as a garnish. These ingredients add more exciting textures and flavours to the tart, making it totally awesome!
Creamy Lemon Tarts, Eggless recipe - How to make Creamy Lemon Tarts, Eggless
Preparation Time: Cooking Time: Total Time:
Makes 10 tarts
10 tarts
For The Filling
1 1/2 tsp lemon juice
1/2 tsp lemon rind
1 cup crumbled paneer (cottage cheese)
1/2 cup curds (dahi)
1/4 cup powdered sugar
3/4 cup chopped lemon jelly
For The Garnish
finely chopped almonds (badam)
For the filling
- For the filling
- Combine the paneer, curds and powdered sugar in a mixer and blend to a smooth mixture.
- Transfer the mixture into a deep bowl, add the lemon juice and lemon rind and mix well. Keep aside.
How to proceed
- How to proceed
- Divide the filling into 10 equal portions and keep aside.
- Just before serving, fill each tart with a portion of the prepared filling and top it with 1 tbsp lemon jelly.
- Garnish with almonds and serve immediately.
| Energy | 220 cal |
| Protein | 4.2 g |
| Carbohydrates | 19.1 g |
| Fiber | 0.1 g |
| Fat | 14.1 g |
| Cholesterol | 0 mg |
| Vitamin A | 470 mcg |
| Vitamin B1 | -0.1 mg |
| Vitamin B2 | -0.1 mg |
| Vitamin B3 | 0.3 mg |
| Vitamin C | 1 mg |
| Folic Acid | 0 mcg |
| Calcium | 78.4 mg |
| Iron | 0.5 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 107.5 mg |
| Potassium | 32.3 mg |
| Zinc | 0.1 mg |
hy are we going to add curd to it??
Cheesy lemon tarts is a really creative recipe! loved the combination of flavours! yumm.