Cashew and Coconut Curry
by Rehana Khambaty
08 Dec 2012
This recipe has been viewed 6083 times
A delicious creamy curry!
Cashew and Coconut Curry recipe - How to make Cashew and Coconut Curry
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
15 cashewnuts (kaju)
1 green coconut
2 tbsp oil
2 onions , chopped
1 tomato , chopped
1/2 tsp turmeric powder (haldi)
salt to taste
1/2 tsp sugar
1 cup chopped coriander (dhania)
Method
- Method
- Soak the cashewnuts in hot water for 5 minutes.
- Cut the green coconut flesh into finger sized pieces.
- Heat the oil in a kadhai, add the onions and saute till they begin to go slightly brown.
- Add the tomatoes, green chillies, turmeric and cook until tomatoes are soft.
- Add the coconut, cashewnut, salt and sugar and saute for 2 minutes or till the gravy turns thick.
- Serve hot garnished with coriander.
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