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Chawal ki Kheer

 

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Chawal ki kheer, made using left over rice which makes an excellent kheer.

Chawal ki Kheer recipe - How to make Chawal ki Kheer

Tags

Punjabi SweetsMughlai MithaiCollection of KheerTraditional Indian Mithai

Preparation Time:    Cooking Time:    Total Time:    Makes 4 to 6 servings

Ingredients

1 ltr milk
1/2 cup left over cooked rice (chawal)
few saffron (kesar) strands dissolved in warm milk
8 tbsp sugar

For The Garnish
1 tsp cardamom (elaichi) powder
12 peeled and sliced almonds (badam)

Method
    Method
  1. In a deep pan, add the milk and bring to boil.
  2. Add the rice, mix well and simmer for 15-20 minutes, while stirring continously.
  3. When the kheer is almost thick add the sarrfon mixture and sugar, mix well and simmer for futher 10-15 minutes.
  4. Remove from the flame, allow to cool and refrigerate till chill.
  5. Serve the kheer hot or cold as per your requirement and garnish with cardamom powder and almonds.

Note
    Note
  1. You can also use fresh cooked rice.

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