You are here: Home >  Cuisine  >  Indian Veg Recipes  >  Jain  >  Jain Rice  >  Cheesy Pepper Rice ( Jain International Recipe)

Cheesy Pepper Rice ( Jain International Recipe)

 

This recipe has been viewed 70486 times
5/5 stars  100% LIKED IT   
1 REVIEW ALL GOOD


This rice is so easy and quick to make. . . It is for all my jain fans who can enjoy this rice dish made with bellpeppers, cheese and spices. Worth a try !

Cheesy Pepper Rice ( Jain International Recipe) recipe - How to make Cheesy Pepper Rice ( Jain International Recipe)

Tags

Jain RiceJain InternationalJain Rice

Preparation Time:    Cooking Time:    Total Time:    Makes 4 servings

Ingredients


For The Rice
3 tbsp oil
1 1/2 cups uncooked rice (chawal)
salt to taste

Other Ingredients
4 whole dry kashmiri red chillies
2 tbsp oil
1/2 cup thinly sliced capsicum(red, green, yellow)
salt to taste
2 tbsp grated processed cheese

For The Garnish
2 tbsp grated processed cheese

Method
For the rice
    For the rice
  1. Wash and soak the rice for 30 minutes and drain well.
  2. Heat the oil in a kadhai, add the rice and sauté on a medium flame for 2 to 3 minutes.
  3. Add 3 cups of hot water and salt, mix well and cook on a medium flame for 8 to 10 minutes or till the rice is cooked, while stirring occasionally. Drain out any excess water if remaining.

How to proceed
    How to proceed
  1. Roast the red chillies in a non-stick pan for a few minutes. Remove from the frying pan and pound in a mortar-pestle (khalbatta) to a coarse powder.
  2. Heat the oil in a kadhai, add the capsicum and sauté for 2 to 3 minutes.
  3. Add the prepared red chilli powder and sauté for 1 to 2 minutes.
  4. Add the cooked rice and mix well.
  5. Add the salt, mix well and cook for 1 minute.
  6. Add the cheese, mix well and cook for 1 more minute.
  7. Serve immediately garnished with cheese.

Cheesy Pepper Rice Video by Tarla Dalal

Nutrient values per serving
Energy395 cal
Protein5.3 g
Carbohydrates47.8 g
Fiber0.4 g
Fat20.2 g
Cholesterol4.5 mg
Vitamin A240.8 mcg
Vitamin B10.1 mg
Vitamin B20 mg
Vitamin B31.2 mg
Vitamin C19.3 mg
Folic Acid6.2 mcg
Calcium43 mg
Iron0.6 mg
Magnesium55.7 mg
Phosphorus123.6 mg
Sodium60.6 mg
Potassium70.7 mg
Zinc0.8 mg
Outbrain

Reviews

Cheesy Pepper Rice ( Jain International Recipe)
 on 10 Aug 21 03:46 PM
5

Can you recommend any gravy with cheesy pepper rice?
Tarla Dalal
11 Aug 21 02:05 PM
   It is best had as it is. Alternatively, you toss it with Jain Schezwan sauce.
Edited after original posting.