This rice is so easy and quick to make. . . It is for all my jain fans who can enjoy this rice dish made with bellpeppers, cheese and spices. Worth a try !
Watch out for that look of bliss on the face of the diners after they try this delectable recipe! You cannot expect anything less, given the mind-blowing mouth-feel and exciting range of flavours that this dish offers you.
Here, we begin with rice cooked in coconut milk, which has a soothing flavour and pleasantly spicy aroma. This is layered with an exciting vegetable curry that is flavoured with tangy tomatoes and a richly-flavoured paste of coconut and spices.
The whole arrangement is covered with aluminium foil and baked in the oven to get a sumptuous Baked Layered Coconut Rice with Curry. Relish this dish hot and fresh, to enjoy a really fabulous mélange of flavours and textures.
Tangy rice dish, flavoured with peanuts and malagapadi, a south indian spice mixture.
how to make rice in pressure cooker recipe | perfect pressure cooker rice | steamed rice in a pressure cooker | pressure cooker white rice | with 11 amazing images.
how to make rice in pressure cooker recipe | perfect pressure cooker rice | steamed rice in a pressure cooker | pressure cooker white rice is the soul and heart of most Indian meals. Learn how to make steamed rice in a pressure cooker.
To make rice in pressure cooker, soak the rice in enough water for 30 minutes. Drain well. Combine the rice, salt and 1½ cups of water in a pressure cooker, mix well and pressure cook for 2 whistles. Allow the steam to escape before opening the lid. Use as required.
If rolling rotis is an art, so is cooking the rice! It takes a bit of tact to make perfectly-cooked rice, which is soft and fluffy but not sticky or mushy. This pressure cooker white rice shows you how to make rice in a pressure cooker.
A few tips if followed meticulously, you are all set to get the perfect pressure cooker rice. Firstly, soaking is necessary so the rice cooks faster and flawlessly. Secondly, add salt as per the taste. If you add salt after cooking, it will not get mixed with rice. Thirdly, add a measured quantity of water. Less water will leave the rice uncooked and more water will make it extra soft and mushy. Both these textures are undesirable.
If you want to use this perfect pressure cooker rice for pulao and biryani, allow it to cool for some time in the pressure cooker itself. Then remove it from the pressure cooker and spread it in a bog flat plate, by separating the cooked rice grains gently with a fork. Once the rice is cooled completely, it is ready to be used for pulao and biryani.
Once steamed rice in a pressure cooker, you can serve it as such with a cup of dal or curds, or use it to prepare other rice recipes. You can also try other basic recipes like Puris or Homemade Curd.
Enjoy how to make rice in pressure cooker recipe | perfect pressure cooker rice | steamed rice in a pressure cooker | pressure cooker white rice | with step by step photos. This is a unique dish, wherein rice and curry are packed in a warm banana leaf, which lends the dish a special fragrance.
The rice is cooked with caraway seeds to make it all the more aromatic, while the combination of cream, tomato puree and a masala paste makes the curry a tangy, creamy and flavour-packed treat. Relish the Rice and Curry in Banana Leaves immediately on preparation.
Rice and Curry in Banana Leaves is a Party - perfect recipe and will have your guests reaching for more. Rajasthani food tends to be a bit spicy at times, which is probably why Rajasthanis like to combine sweet and savoury foods, to achieve a balanced effect. Mogar and Chasni Chawal is a fine example of this, wherein spicy moong dal or mogar is eaten along with chasni or sweetened rice. Neither dish would be appealing if served alone, but when served together the fieriness of the mogar is offset by the sweetness of the rice, making both very enjoyable.
Stuffing vegetables with masala mixtures before sautéing is a common practice in Indian cuisine, as it imparts a deep and lingering taste to the vegetables, which may then be served as such or added to rice dishes or gravies. In this delicious preparation of Masala Rice with Stuffed Vegetables, the veggies are stuffed with a coconut-based masala, which enhances not just the flavour but also the texture of the vegetables, making them ideal to combine with rice. One thing you need to take care of when preparing this, is to sauté the stuffed veggies carefully so they do not break up.
Rice and creamy coconut milk make a unique combination.
This tongue-tickling rice treat is prepared with readily-available ingredients, but has an unforgettable flavour and pleasing texture.
The key ingredients, which endow this South Indian Stir-Fry Rice with such irresistibility, are sesame seeds and peanuts. These ingredients are perfectly complementary to the rustic tanginess of tamarind, and together, they make this stir-fried rice recipe a perfect winner!
Eat with Cucumber Pachadi if you wish to mellow down the spicy flavours. Ripe green tendlis, long grains of rice and aromatic spices cooked to perfection in a maharashtrian style. This dish is almost sure to leave the diners asking for more!