Cherry Jubilee ( Microwave Recipe)
by Tarla Dalal
20 Aug 2010
This recipe has been viewed 15948 times
A simple microwave recipe.
Cherry Jubilee ( Microwave Recipe) recipe - How to make Cherry Jubilee ( Microwave Recipe)
Preparation Time: Cooking Time: Total Time:
Makes 8 servings
450 gms cherries
1 1/2 tsp cornflour
2 tsp raspberry jam
2 tsp sugar
2 tsp lemon juice
a few drops cochineal
2 tbsp brandy
whipped cream to serve
Method
- Method
- Stone the cherries. Keep aside the syrup.
- To the cherry syrup, add the cornflour, jam and sugar and microwave on high for about 3 to 4 minutes or until the mixture reaches pouring consistency, stirring in-between after every 30 seconds.
- Add the lemon juice, cochineal and the cherries. Mix very well.
- Just before serving, pour the brandy into a large spoon and warm on a flame. Set alight and pour the burning brandy over the cherries. Mix well.
- Serve immediately with whipped cream or with vanilla ice-cream as desired.
Nutrient values per serving
| Energy | 58 cal |
| Protein | 0.7 g |
| Carbohydrates | 20.4 g |
| Fiber | 1 g |
| Fat | 0.3 g |
| Cholesterol | 0 mg |
| Vitamin A | 216.5 mcg |
| Vitamin B1 | -0.7 mg |
| Vitamin B2 | -0.7 mg |
| Vitamin B3 | -0.5 mg |
| Vitamin C | 5 mg |
| Folic Acid | 7.2 mcg |
| Calcium | 17 mg |
| Iron | 0.4 mg |
| Magnesium | 16.8 mg |
| Phosphorus | 16.8 mg |
| Sodium | 2.3 mg |
| Potassium | 190.9 mg |
| Zinc | 0.2 mg |
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