Chinese Bhaji Pav with Ladi Pav
by shital haria
10 Nov 2016
This recipe has been viewed 16288 times
This is the Indian version of Chinese Pav Bhaji using Lad Pav and tasty filling of cabbage, onions, noodles cooked with soya sauce and garlic.
Chinese Bhaji Pav with Ladi Pav recipe - How to make Chinese Bhaji Pav with Ladi Pav
Preparation Time: Cooking Time: Total Time:
Makes 3 servings
3 spring onions , finely chopped
6 to 8 green chillies
6 garlic (lehsun)
1 piece ginger (adrak) , grind into paste
1 tsp red chilli powder
2 tbsp soy sauce
4 to 6 tbsp oil
salt to taste
For Ladi Pav
6 ladi pav , cut from middle
2 tbsp butter
2 tbsp sesame seeds (til)
6 to 8 garlic (lehsun) , half crushed
For Bhaji
1 cup cabbage , grated
1 cup grated carrot
1/2 cup capsicum , cut into long and thin
1 cup onions finely chopped
4 tomatoes , half crushed not pulp
1/2 cup boiled noodles
Method
- Method
- Heat the butter, add sesame seeds, garlic fry for a minute. Roast the pav.
- Heat the oil. Add onions and fry it.
- Add tomatoes and chillie paste. Fry for 2 minutes.
- Add red chillie pwd, soya sauce and salt. Mix well.
- Add all vegetables and fry for 3-4 mins if req.
- Add little salad oil and put this bhaji in the pav and serve.
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