Chocolate Banana Cake Using Eggs
by Tarla Dalal
chocolate banana cake using eggs recipe | Indian style chocolate chunk banana loaf | chocolate banana loaf with eggs | with 26 amazing images.
Our chocolate banana cake using eggs recipe is made for millions of Indians who love decadent chocolatey cakes. Given below is a step by step process of how I make the Indian style chocolate chunk banana loaf. Learn how to make chocolate banana cake using eggs recipe | Indian style chocolate chunk banana loaf | chocolate banana loaf with eggs |
This decadent chocolate banana cake is a delightful treat that combines the rich flavors of chocolate and the sweetness of ripe bananas. The cake is moist and tender, with a subtle banana flavor that complements the deep chocolate notes.
The fruity sweetness of bananas and the intoxicating bitterness of cocoa are a made-for-each-other combination, especially when you team them up to make a chocolate banana cake dessert such as this! This irresistible chocolate banana loaf with eggs has an intense flavour of chocolate. It's perfect for a special occasion or as a tea time cake.
pro tips to make chocolate banana slice cake: 1. Use very ripe bananas for the best flavor and sweetness. Overripe bananas work best! 2. Overmixing the batter can lead to a tough cake. Mix just until the dry ingredients are incorporated. 3. Keep an eye on the cake while it's baking. A toothpick inserted into the center should come out clean when the cake is done.
Enjoy chocolate banana cake using eggs recipe | Indian style chocolate chunk banana loaf | chocolate banana loaf with eggs | with detailed step by step photos.
Chocolate Banana Cake Using Eggs recipe - How to make Chocolate Banana Cake Using Eggs
Preparation Time: Baking Time: 50 minutes Baking temperature: 180°C (360°F). Cooking Time: Total Time:
Makes 12 slices
For Chocolate Banana Cake
1 cup roughly chopped bananas
1/2 cup melted butter
1/2 cup castor sugar
1/2 cup brown sugar
1 egg
1 tsp vanilla extract
1 1/4 cups plain flour (maida)
1 tsp baking powder
1/2 tsp baking soda
a pinch of salt
1/2 cup chopped dark chocolate
1/4 cup chocolate chips
For chocolate banana cake
- For chocolate banana cake
- To make {span class="bold1"}chocolate banana cake recipe{/span}, in a deep bowl, mash the bananas well using a fork.
- Add melted butter, castor sugar, brown sugar, egg and vanilla extract. Whisk the mixture well until well combined.
- Sieve plain flour, baking powder and baking soda. Add a pinch of salt and chopped dark chocolate.
- Fold everything well using a spatula to make a lump free batter.
- Transfer the batter into the greased and lined tin. Sprinkle some chocolate chips on top.
- Bake in a pre-heated oven at 180°c (360°f) for 45 minutes. Insert a toothpick in the centre to check the doneness of the cake.
- Remove and cool the cake slightly. Demould it carefully and cut it into 12 equal slices.
- Serve the {span class="bold1"}chocolate banana cake{/span} immediately.
Chocolate Banana Cake Video by Tarla Dalal's Team
like chocolate banana cake recipe
-
chocolate banana cake using eggs recipe | Indian style chocolate chunk banana loaf | chocolate banana loaf with eggs | then do try other loaf cake recipes also:
- eggless ghee cake recipe | Indian style desi ghee cake | ghee cake |
- Eggless chocolate coconut cake recipe | Indian style coconut chocolate tea cake | chocolate coconut loaf cake |
what is chocolate banana cake made of?
- See the below image of list of ingredients for making chocolate banana cake.
how to make the cake batter
- To make chocolate banana cake using eggs recipe | Indian style chocolate chunk banana loaf | chocolate banana loaf with eggs | grease and line the loaf tin using parchment paper. Keep aside.
- In a deep bowl, add 1 cup chopped banana. The combination of banana and chocolate creates a rich and indulgent flavor profile.
- Mash the bananas well using a fork.
- Add ½ cup melted butter. Melted butter adds a rich, buttery flavor that complements the sweetness of the bananas and the chocolate.
- Add ½ cup castor sugar. Castor sugar provides the necessary sweetness to balance the richness of the chocolate and the natural sweetness of the bananas.
- Add ½ cup brown sugar. Brown sugar adds a deeper, more complex flavor profile compared to white sugar. It imparts a warm, molasses-like sweetness that complements the chocolate and banana flavors.
- Add 1 egg. Eggs act as a binding agent, holding all the ingredients together to form a cohesive batter.
- Add 1 tsp vanilla extract. Vanilla extract imparts a delightful aroma to the cake, making it even more enticing. You can also use a little cinnamon powder for the added flavour.
- Whisk the mixture well until well combined.
- Sieve 1½ cups of plain flour (maida). Plain flour (all-purpose flour) plays a crucial role in a chocolate banana cake recipe. It provides the structure and framework for the cake.
- Add 1 tsp baking powder. Baking powder ensures that the cake rises evenly, preventing it from sinking in the middle or having a dense texture.
- Add ½ tsp baking soda.
- Add a pinch of salt.
- Add ½ cup chopped dark chocolate. Dark chocolate intensifies the chocolate flavor, making it richer and more decadent.
- Fold everything well using a spatula to make a lump free batter.
how to make chocolate banana slice cake
- Transfer the batter into the greased and lined tin.
- Bake in a pre-heated oven at 180°C (360°F) for 30 to 40 minutes.
- Insert a toothpick in the centre to check the doneness of the cake.
- Remove and cool the cake slightly.
- Demould it carefully and cut it into 12 equal slices.
- Serve chocolate banana cake using eggs recipe | Indian style chocolate chunk banana loaf | chocolate banana loaf with eggs | immediately.
- A decadent chocolate cake infused with the sweetness of ripe bananas, baked to perfection with a rich, moist texture and a delightful chocolatey flavor.
pro tips to make chocolate banana slice cake
- Use very ripe bananas for the best flavor and sweetness. Overripe bananas work best!
- Overmixing the batter can lead to a tough cake. Mix just until the dry ingredients are incorporated.
- Keep an eye on the cake while it's baking. A toothpick inserted into the center should come out clean when the cake is done.
| Energy | 2756 cal |
| Protein | 39.4 g |
| Carbohydrates | 360.9 g |
| Fiber | 8.7 g |
| Fat | 132.3 g |
| Cholesterol | 210 mg |
| Vitamin A | 4147.4 mcg |
| Vitamin B1 | 1.8 mg |
| Vitamin B2 | 1 mg |
| Vitamin B3 | 5.9 mg |
| Vitamin C | 24 mg |
| Folic Acid | 26.7 mcg |
| Calcium | 656 mg |
| Iron | 7.2 mg |
| Magnesium | 249.7 mg |
| Phosphorus | 386.2 mg |
| Sodium | 1065.3 mg |
| Potassium | 1366.2 mg |
| Zinc | 3.5 mg |