Chocolate Apple Ring
by Tarla Dalal
Chocolate cake flavoured with apple puree, cinnamon and nutmeg. A blend of subtle flavours.
Chocolate Apple Ring recipe - How to make Chocolate Apple Ring
Preparation Time : Cooking Time : Total Time:
Makes 1 cake.
2 apples
3/4 cup plain flour (maida)
5 tbsp cocoa powder
1 tsp baking powder
1 1/2 tsp cinnamon (dalchini) powder
1/4 tsp nutmeg (jaiphal) powder
1/2 tsp salt
3 tbsp butter, softened
1/4 cup powdered sugar
1 1/3 cups condensed milk
Method
- Method
- Peel and chop the apples and place them in a saucepan with 1/2 cup of water.
- Bring the apples to a boil and simmer for 2 to 3 minutes.
- Cool and mash to a pulp.
- Sieve together the flour, cooca powder, baking powder, cinnamon powder, nutmeg powder and salt.
- In a bowl, cream the butter and sugar till light and fluffy.
- Add the condensed milk, flour mixture and mashed apples and mix well.
- Pour this mixture into a greased 200 mm. (8") diameter ring mould.
- Bake in a pre-heated oven at 180°C(360°F) for 25 to 30 minutes or until a knife inserted into the cake comes out clean.
- Cool slightly and unmould the cake.
- Serve warm.
- You can also use this cake batter to make muffins or a large cake.
Nutrient values per serving
| Energy | 2364 cal |
| Protein | 48.7 g |
| Carbohydrates | 397.8 g |
| Fiber | 22 g |
| Fat | 72.1 g |
| Cholesterol | 90 mg |
| Vitamin A | 1929.1 mcg |
| Vitamin B1 | 4 mg |
| Vitamin B2 | 1.8 mg |
| Vitamin B3 | 3.4 mg |
| Vitamin C | 15.3 mg |
| Folic Acid | 55.3 mcg |
| Calcium | 1303.7 mg |
| Iron | 9.3 mg |
| Magnesium | 198.5 mg |
| Phosphorus | 348.4 mg |
| Sodium | 2519.2 mg |
| Potassium | 2392.7 mg |
| Zinc | 6.5 mg |
Outbrain
Another good Tarla Dalal cake recipe. Rich chocolate cake with the subtle taste of apple and spiced well with cinnamon and nutmeg.