Coconut Til Pitha
by willnajijo
25 Aug 2011
This recipe has been viewed 13733 times
It is good for evening snack. Kids love it as after school snack.
Coconut Til Pitha recipe - How to make Coconut Til Pitha
Preparation Time: Cooking Time: Total Time:
Makes 8 to 10 pieces
1 cup rice flour (chawal ka atta)
1/2 cup plain flour (maida)
1/2 cup roasted sesame seeds (til)
1/2 cup freshly grated coconut
1 cup sugar
1 cup milk
2 tbsp butter
oil for cooking
Method
- Method
- Combine the milk, maida, and rice flour in a bowl and whisk well so that no lumps remain. Keep aside.
- Combine the sugar, sesame seeds, coconut and sugar in a bowl, mix well and keep aside.
- Heat a non-stick pan and grease it little oil.
- Pour 2 tbsp of batter and spread to make a small round thin pitha.
- Cook lightly on both side.
- Spread 2 tbsp of sugar-coconut mixture on half side and cover with other half to form a semi-circle.
- Repeat the same to make more pithas using remaining ingredients.
- Serve immediately.
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