Cold Coffee, Indian Coffee Milkshake
by Tarla Dalal
cold coffee recipe | coffee milkshake | Indian cold coffee recipe at home | quick chocolate cold coffee | with 23 amazing images.
cold coffee recipe | coffee milkshake | Indian cold coffee recipe at home | quick chocolate cold coffee is a famous drink at many restaurants. Learn how to make coffee milkshake.
To make cold coffee, combine the coffee powder with 2 tbsp of lukewarm water in a small bowl, mix well and keep aside. Combine the milk, coffee-water mixture, sugar and ice-cubes in a mixer and blend till the mixture is smooth and frothy. Take a tall glass, tilt is slightly and pour the chocolate sauce on the sides of the glass while rotating it to form a random design. Pour 1 tsp of chocolate sauce at the bottom of the glass and keep aside. Repeat steps 3 and 4 to decorate 5 more glasses. Pour equal quantities cold coffee into 6 individual decorated glasses and serve immediately.
Who doesn’t like restaurant style chocolate cold coffee? With its invigorating coffee flavour, served in a refreshing chilled form, decorated enticingly with chocolate sauce, it is an international favourite that defies all attempts to resist it!
Here we show you the perfect way to make Indian cold coffee recipe at home, including the charming way of swirling the chocolate sauce into the tall glasses.
While chocolate sauce is readily available in the market, here’s how to make chocolate sauce at home. The combination of the sauce with coffee in coffee milkshake is just irresistible.
Tips for cold coffee. 1. If you do not have a big blender, you can also use a hand blender if you wish to. 2. If you do not have full fat milk use regular cows milk, taste will be nice as well. 3. Tetra pack full fat milk is preferred. 4. If you want the cold coffee more creamy then use vanilla ice cream also while blending it but make sure you reduce the sugar a little as vanilla ice-cream already has sugar. 5. If you are in a hurry and do not have powdered sugar , you can sue regular sugar but remember it will take little longer to blend. 6. Always blend and serve immediately so you always have the froth.
Enjoy cold coffee recipe | coffee milkshake | Indian cold coffee recipe at home | quick chocolate cold coffee.
Cold Coffee, Indian Coffee Milkshake recipe - How to make Cold Coffee, Indian Coffee Milkshake
Preparation Time: Cooking Time: Total Time:
Makes 6 glasses
For Cold Coffee
4 tbsp instant coffee powder
4 cups chilled full-fat milk
3/4 cup powdered sugar
5 to 6 ice-cubes
chocolate sauce for decoration
4 tsp chocolate sauce
For cold coffee
- For cold coffee
- To make {span class="bold1"}cold coffee{/span}, combine the coffee powder with 2 tbsp of lukewarm water in a small bowl, mix well and keep aside.
- Combine the milk, coffee-water mixture, sugar and ice-cubes in a mixer and blend till the mixture is smooth and frothy.
- Take a tall glass, tilt is slightly and pour the chocolate sauce on the sides of the glass while rotating it to form a random design.
- Pour 1 tsp of chocolate sauce at the bottom of the glass and keep aside.
- Repeat steps 3 and 4 to decorate 5 more glasses.
- Pour equal quantities of {span class="bold1"}cold coffee{/span} into 6 individual decorated glasses and serve immediately.
Cold Coffee Recipe Video by Tarla Dalal
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what is cold coffee made of ?
- what is cold coffee made of ? cold coffee made 4 tbsp instant coffee powder, 4 cups chilled full-fat milk, 3/4 cup powdered sugar, 5 to 6 ice-cubes, chocolate sauce for decoration and 4 tsp chocolate sauce.
how to make chocolate sauce
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Take a chopping board and roughly chop the dark chocolate using a sharp knife.
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Place the roughly chopped chocolate in a microwave safe bowl. We have used approximately ¾ cup of dark chocolate.
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Microwave on high for 1 minute.
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Mix it well till there are no lumps using a spoon.
how to make cold coffee
- To make cold coffee recipe | coffee milkshake | Indian cold coffee recipe at home | quick chocolate cold coffee, take a small bowl.
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Add the 4 tbsp instant coffee powder. We have used Nescafe.
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And 2 tbsp of lukewarm water.
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Mix well using a spoon and keep aside.
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Take a big blender, like this so it’s easier to blend. If the blender is small while blending the cold coffee will all spill out.
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Add the 4 cups chilled full-fat milk.
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Add the coffee-water mixture.
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Add the 3/4 cup powdered sugar.
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Add 5 to 6 ice-cubes.
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Blend till the mixture is smooth and frothy.
- This is what frothy cold coffee recipe | coffee milkshake | Indian cold coffee recipe at home | quick chocolate cold coffee looks like.
how to decorate and serve cold coffee
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Take a tall glass like this and tilt is slightly. Pour the chocolate sauce on the sides of the glass while rotating it to form a random design.
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Pour 1 tsp of chocolate sauce at the bottom of the glass and keep aside.
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Repeat steps 1 and 2 to decorate 5 more glasses of cold coffee recipe | coffee milkshake | Indian cold coffee recipe at home | quick chocolate cold coffee.
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Pour equal quantities of cold coffee into 6 individual decorated glasses
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Serve cold coffee recipe | coffee milkshake | Indian cold coffee recipe at home | quick chocolate cold coffee immediately.
tips for cold coffee
-
If you do not have a big blender, you can also use a hand blender if you wish to, hand blender looks like this.
-
If you do not have full fat milk use regular cows milk, taste will be nice as well.
- Tetra pack full fat milk is preferred.
-
If you want the cold coffee more creamy then use vanilla ice cream also while blending it but make sure you reduce the sugar a little as vanilla ice-cream already has sugar.
-
If you are in a hurry and do not have powdered sugar , you can sue regular sugar but remember it will take little longer to blend.
-
Always blend and serve immediately so you always have the froth.
FAQ's for cold coffee
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Q. Can I reduce the proportion of coffee pwoder since I like light coffee?
A Making of cold coffee is very easy and simple to make, but the proportion of coffee and sugar to milk is very important, so we suggest you try this proprtiom of cold coffee recipe. However if you wish you can reduce the coffee powder to 3 tbsp.
| Energy | 265 cal |
| Protein | 7.2 g |
| Carbohydrates | 32 g |
| Fiber | 0 g |
| Fat | 8.8 g |
| Cholesterol | 21.3 mg |
| Vitamin A | 214.1 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.1 mg |
| Vitamin C | 1.3 mg |
| Folic Acid | 7.5 mcg |
| Calcium | 280.2 mg |
| Iron | 0.3 mg |
| Magnesium | 25.8 mg |
| Phosphorus | 173.9 mg |
| Sodium | 25.4 mg |
| Potassium | 121.4 mg |
| Zinc | 0 mg |
Cold coffee is such a basic recipe but trust me this recipe has a different taste altogather. The raw milk used in this recipe is enhancing the taste of the coffee. The idea of combining the coffee powder and water first and then using it is superb and it mixes really well with the milk when blend. Same goes with powdered sugar. The best part is the decoration. The design made with chocolate sauce make it even more attractive which makes it irresistible for kids as well as adults.