Irish Coffee
by Tarla Dalal
23 Sep 2014
This recipe has been viewed 37744 times
Whether planning a quiet affair or a lavish celebration, the warm coffee laced with whisky and topped with sweetened whipped cream will certainly make your guests feel special.
Irish Coffee recipe - How to make Irish Coffee
Preparation Time: Cooking Time: Total Time:
Makes 2 servings
1 1/2 tsp coffee powder
1 cup water
1 tsp brown sugar
2 tbsp whisky
To Serve
2 tbsp whipped cream
Method
- Main procedure
- Mix together the coffee powder, water and brown sugar and bring to a boil.
- Pour 1 tablespoon whisky in an irish coffee cup and top with ½ the coffee mixture.
- Repeat to make another cup.
- Serve immediately topped with the cream. Drink the coffee through the cream (do not stir after adding the cream).
Nutrient values per serving
| Energy | 41 cal |
| Protein | 0 g |
| Carbohydrates | 1.5 g |
| Fiber | 0 g |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Vitamin A | 0 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0 mg |
| Vitamin C | 0 mg |
| Folic Acid | 0 mcg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 0 mg |
| Potassium | 0 mg |
| Zinc | 0 mg |
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