Corn and Cottage Cheese Crêpes
by Tarla Dalal
The evergreen combo of corn and cottage cheese comes together in yet another exciting form! Combined with green chillies for spice and tomatoes for tang, this duo forms a great filling for perfectly prepared crepes.
Lining the crepes with Mexican Green Sauce before packing in the corn and cottage cheese gives them a very exciting flavour and enticing green tinge, while baking the whole arrangement with a garnish of cheese improves the texture and fuses the flavours. Enjoy the Corn and Cottage Cheese Crepes right out of the oven to relish the cheesy coating before it thickens.
Corn and Cottage Cheese Crêpes recipe - How to make Corn and Cottage Cheese Crêpes
Preparation Time: Cooking Time: Total Time:
Makes 6 crêpes
6 crepes
1 cup mexican green sauce
To Be Mixed Into A Corn and Cottage Cheese Stuffing
1 cup boiled sweet corn kernels (makai ke dane)
1/2 cup grated paneer (cottage cheese)
1/4 cup grated processed cheese
1/2 tsp finely chopped green chillies
1/2 cup deseeded and chopped tomatoes
salt to taste
Other Ingredients
1/4 cup grated processed cheese
- Method
- Divide the corn and cottage cheese stuffing into 6 equal portions and keep aside.
- Place a crêpe on a clean, dry surface and place a portion of the stuffing on one half of the crêpe and fold it over to make a semi-circle.
- Repeat step 2 to make 5 more crêpes.
- Arrange the crêpes in a greased baking dish and pour the mexican green sauce evenly over it.
- Sprinkle cheese on top and bake in a pre-heated oven at 200°c (400°f) for 20 minutes.
- Serve immediately.
| Energy | 169 cal |
| Protein | 5.7 g |
| Carbohydrates | 20.7 g |
| Fiber | 1.5 g |
| Fat | 7.2 g |
| Cholesterol | 0 mg |
| Vitamin A | 200.8 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.8 mg |
| Vitamin C | 5.7 mg |
| Folic Acid | 27 mcg |
| Calcium | 149.8 mg |
| Iron | 1 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 23.4 mg |
| Potassium | 92.2 mg |
| Zinc | 0.2 mg |
the link which you shared here to make crepe is sweet, we have to add sugar. is it necessary to add sugar even if we are making with paneer and cheese?
Hi mam, have few guests at home and would be interested in making this dish, but could you please suggest me an alternative if me not having and oven in working condition
Mam dish is awsum . Where I m buying green mexican sauce
How to make Mexican green sauce and crepes
This is really a very wonderful recipe.. and great for family gatherings.. as it like a one meal dish.. I really loved the recipe.. specially the sauce which is made from capsicum.. giving a nice aroma to the dish..
fantastic dish. the green sauce adds so much flavour to the dish. the dish changes completely after baking! Loved it.