Mexican Crepe Recipes | Veg Mexican Crepes |

Although of French origin, Crepes are used extensively in Mexican cuisine, served with flavourful and colourful fillings of exciting textures. Made with a batter of plain flour, Crepes have a slightly chewy texture and neutral flavour that work well with most stuffing mixtures and toppings. When preparing the crepes take care to cook them to just the right level as overcooking might result in a crisp texture that gets hard on cooling.

1. Corn and Cottage Cheese Crêpes,

Corn and Cottage Cheese Crêpes

2. Crepes Belle Helene. Crepes Belle Helene is a totally heavenly experience! It comprises soft pancakes, packed with a sweet and tangy pear mixture, all of which is laced with chocolate sauce and served with vanilla ice-cream. The filling has an awesome flavour, thanks to the perfect blend of fruity, sugary and lemony ingredients.

Crepes Belle Helene, Sweet Pear Pancakes

3. Melt-in-the-mouth Crepes stuffed with spicy refried beans, cottage cheese mixture and finally topped with a chunky salsa rolled tightly and baked to perfection with generous amount of cheese, makes Crepes Mexicana delectable baked dish.

Crepes Mexicana

4. Also, Broccoli Crepes with Mexican Green Sauce made with a broccoli filling and Mexican Green Sauce made of capsicum is a dish that is sure to etch a lasting memory.

Broccoli Crepes with Mexican Green Sauce

Crêpes, Eggless Sweet Crêpes for Dessert

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Happy Cooking!