Crêpes, Eggless Sweet Crêpes for Dessert
by Tarla Dalal

Crêpes are very thin pancakes with a nice and soft texture, which makes them perfect to make delicious desserts .

Top them with a warm sauce and ice-cream , or roll them up with cream and fruits... just let your imagination run wild and prepare them as you like... Just ensure that your creation is a great hit!

Have a go at delicious crepe-based delights like Stuffed Apple Crepes Topped with Orange Sauce , and Crepes Suzette .

Crêpes, Eggless Sweet Crêpes for Dessert

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Crêpes, Eggless Sweet Crêpes for Dessert recipe - How to make Crêpes, Eggless Sweet Crêpes for Dessert

1/4 cup plain flour (maida)
1/4 cup cornflour
1/4 cup milk
2 tbsp powdered sugar
1 tsp melted butter
a pinch of salt
butter for greasing and cooking

Method

Combine the plain flour, cornflour, milk, sugar, butter, salt and ¼ cup of water in a deep bowl and mix well using a whisk till no lumps remain.
Heat a 150 mm. (6”) non-stick pan and brush it lightly with butter. Cool slightly, pour a ladleful of the mixture into the pan and tilt in a circular motion to make a 150 mm. (6”) round.
Cook it, using a little butter, till light pink spots appear on both the sides.
Repeat with the remaining batter to make 5 more crêpes.
Use as required.

Nutrient values (Abbrv) per crêpe

Energy	84 cal
Protein	1.6 g
Carbohydrates	13.6 g
Fiber	0.7 g
Fat	2.5 g
Cholesterol	6.3 mg
Sodium	18.9 mg

Click here to view calories for Crêpes, Eggless Sweet Crêpes for Dessert

Crepes Video by Tarla Dalal

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Reviews

Sheetal

on 22 Nov 16 05:10 PM

These sweet crepes are simple to make.. this goes well with any stewed fruits.. with some maple syrup.. or any kind of sweet sauce..

Archana M

on 06 Jun 15 12:28 PM

Crepes.. I thought crepes can be only made by using eggs. But here i got this recipe for making delicious crepes without eggs... superb. I served this to my guest with different toppings, and they just loved it. Thank you for this recipe..