Corn and Paneer Canapes
by Foodie #385490
22 Oct 2018
This recipe has been viewed 16662 times
A cool canape recipe, corn and paneer canapes are basically crispy salty biscuits topped with spicy corn, paneer and tomato mix. Chillies, chat masala and wafers may also be mixed as a topping for the corn and paneer canapes to add a spicy crunchy feel.
Corn and Paneer Canapes recipe - How to make Corn and Paneer Canapes
Preparation Time: Cooking Time: Total Time:
Makes 5 servings
For The White Sauce
2 tbsp butter
2 tbsp plain flour (maida)
1 1/2 cups milk
salt and freshly ground black pepper powder to taste
For The Base
10 bread slices
a little butter
For The Spread
1 cup boiled sweet corn kernels (makai ke dane)
3/4 cup chopped paneer (cottage cheese)
2 tbsp chopped coriander (dhania)
3 chopped green chillies
2 pinches of sugar
4 tbsp grated processed cheese
salt and freshly ground black pepper powder to taste
For Serving
chilli sauce
Method
For the white sauce
For the corn and paneer canapes
How to proceed
For the white sauce
- For the white sauce
- Heat the butter in a non-stick pan, add the maida and saute for 2 minutes.
- Remove form the flame and gradually add the milk and stir till it gets well blended.
- Cook on a slow flame, while stirring continuously till the sauce becomes thick.
- Add the salt and pepper and mix well.
- Keep aside.
For the corn and paneer canapes
- For the corn and paneer canapes
- Cut the bread slices into small rounds, apply a little butter on both sides and bake in a pre-heated oven at 400ºf for 5 to 10 minutes or till it becomes crispy. Keep aside.
How to proceed
- How to proceed
- Combine the corn, paneer, white sauce, coriander green chillies, sugar, salt and pepper in a bowl and mix well.
- Spread a little of this corn mixture on each toasted round.
- Sprinkle grated cheese on top and bake in a pre-heated oven at 400ºf till the cheese gets melted.
- Spread a little chilli sauce.
- Serve immediately.
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