Cottage Cheese and Celery Canapes ( Paneer Snacks Recipe)
by Tarla Dalal
11 Jan 2009
This recipe has been viewed 45043 times
These petite, bite-sized canapés, are ideal as starters at a cocktail party. Small though they seem, they are truly power-packed and kindle the appetite of the guests like never before!
Cottage Cheese and Celery Canapes ( Paneer Snacks Recipe) recipe - How to make Cottage Cheese and Celery Canapes ( Paneer Snacks Recipe)
Preparation Time: Cooking Time: Total Time:
Makes 16 canapes
To Be Mixed Into A Spread
1 1/4 cups grated paneer (cottage cheese)
2 tbsp thick curds (dahi)
2 tbsp blanched and finely chopped celery stalks
1/4 tsp finely chopped green chillies
6 black olives , cut into thin slices
salt to taste
Other Ingredients
4 brown bread slices
2 tsp butter
For The Garnish
a sprig of coriander (dhania)
4 stuffed olives , cut into roundels
Method
- Method
- Divide the spread into 4 equal portions and keep aside.
- Trim the edges of the bread slices, apply ½ tsp of butter on both sides of each slice and cook them on a tava (griddle) till both the sides are lightly brown in colour(alternately,toast the bread slices in a toaster and then butter them).
- Apply a portion of the spread on each bread slice and cut each slice into 4 squares and serve immediately garnished with coriander and stuffed olives.
Nutrient values per canape
| Energy | 56 cal |
| Protein | 2.1 g |
| Carbohydrates | 4.3 g |
| Fiber | 0.2 g |
| Fat | 3.3 g |
| Cholesterol | 0 mg |
| Vitamin A | 67.8 mcg |
| Vitamin B1 | -0.1 mg |
| Vitamin B2 | -0.1 mg |
| Vitamin B3 | -0.1 mg |
| Vitamin C | 0.4 mg |
| Folic Acid | 1.8 mcg |
| Calcium | 62.1 mg |
| Iron | 0.3 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 4.4 mg |
| Potassium | 16.4 mg |
| Zinc | 0.1 mg |
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