Mushroom Snack
by Tarla Dalal
In this Mushroom Snack recipe the cream cracker biscuits are topped with mildly spiced, cheesy and creamy mushroom sauce and then baked.
This baked Mushroom Snack, besides an impressive and irresistible snack is also enjoyable as an appetizer before a meal of soup and pasta.
As a party starter it is sure to be a hit among all crowds. Also goes well with a glass of Non- Alcoholic Tropical Pineapple and Orange Drink with Coconut or Apple Fizz .
Enjoy how to make Mushroom Snack recipe with detailed step by step photos.
Mushroom Snack recipe - How to make Mushroom Snack
Preparation Time: Cooking Time: Total Time:
Makes 10 to 12 servings
For The Mushroom Snack
400 gms canned mushrooms (khumbh)
500 gms salted biscuit
1 chopped onion
2 garlic cloves , crushed
2 tbsp plain flour (maida)
1 chopped green chillies
4 tbsp grated processed cheese
3/4 cup milk
2 tbsp butter
- Method
- To make the mushroom snack recipe, hhop the mushrooms. Keep aside the liquid from the can.
- Heat the butter and fry the onion and garlic for 1 minute.
- Add the flour and fry again for a little while.
- Add the mushrooms, half of the cheese, the milk, green chilli and 1 teacup of the mushroom liquid and cook for a few minutes.
- Spread the mixture on crackers and arrange on a greased baking tray.
- Sprinkle the balance cheese on top and bake in a hot oven at 200 degree C (400 degree F) for 10 to 12 minutes.
- Serve the mushroom snack hot.
Creamy mushroom filling over the cracker.. just great as a snack. the taste of garlic and cheese just goes very well..