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Corn Halva

 

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Its a mouthwatering dish in rainy season.

Corn Halva recipe - How to make Corn Halva

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Preparation Time:    Cooking Time:    Total Time:    Makes 3 serving

Ingredients

2 cups crushed sweet corn kernels (makai ke dane)
2 cups ghee
1 tsp cardamom (elaichi) powder
5 almond or cashewnut

For The Sugar Syrup
2 cups sugar
1 1/2 cups water

Method
For the sugar syrup
    For the sugar syrup
  1. Combine the sugar and water and allow it to coil until the sugar melts. Remove from the flame and keep aside.

How to proceed
    How to proceed
  1. Heat the ghee in a thick-bottomed pan and add the corn and stir continuously,on a slow flame till the corn turns brown in colour. This needs time and patience. Do not rush through this step.
  2. Add the sugar syrup. Mix well and allow it to cook till the halwa is of dropping consistency.
  3. Add the cardamom and cook till it dissolves.
  4. Serve hot garnished with almonds

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