Sooji ka Halwa, Suji Halwa in Microwave
by Tarla Dalal
sooji ka halwa recipe | suji ka halwa in microwave | banana rava halwa | Indian sooji halwa in 15 minutes | with 23 amazing images.
sooji ka halwa recipe | suji ka halwa in microwave | banana rava halwa | Indian sooji halwa in 15 minutes is a quick fix Indian mithai. Learn how to make suji ka halwa in microwave.
To make sooji ka halwa, combine the milk, sugar and 1¾ cups of water in a deep microwave-safe bowl, mix well and microwave on high for 5 minutes, stirring once after 2 minutes 30 seconds. Keep aside. Put the ghee in another deep microwave-safe bowl and microwave on high for 15 seconds. Add the semolina, mix well and microwave on high for 3 minutes, while stirring once after every 1 minute. Add the milk-water mixture and banana, mix well and microwave on high for 5 minutes, while stirring once after every 1 minute 30 seconds. Add the cardamom powder and mix well. Serve immediately.
A super tasty dessert ready in minutes, made using the microwave oven, and using everyday ingredients! You will enjoy the strong taste of banana and its creamy texture in this lovely banana rava halwa.
To make this Indian sooji halwa in 15 minutes you just need to keep the ingredients ready and cook it just before serving. This desi sweet delight is a perfect mix of elegance and pleasure.
Enjoy this suji ka halwa in microwave hot and fresh, to get the best experience. You can garnish it with some slivered almonds for a richer taste and texture. Serve this halwa for festive occasions like Diwali, Ganesh Chaturthi and Raksha Bandhan.
Tips for sooji ka halwa. 1. Ensure the banana you buy for this halwa is fully ripened. 2. Mash the banana just before use, else it might discolour due to oxidation. 3. Use of full fat milk or buffalo’s milk is a must for this halwa. 4. Serve it immediately to enjoy its texture and flavour.
Enjoy sooji ka halwa recipe | suji ka halwa in microwave | banana rava halwa | Indian sooji halwa in 15 minutes | with step by step photos.
Sooji ka Halwa, Suji Halwa in Microwave recipe - How to make Sooji ka Halwa, Suji Halwa in Microwave
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
For Sooji ka Halwa
5 tbsp semolina (rava / sooji)
5 tbsp milk
6 tbsp sugar
3 tbsp ghee
1/2 cup finely chopped ripe banana
1/4 tsp cardamom (elaichi) powder
For sooji ka halwa
- For sooji ka halwa
- To make {span class="bold1"}sooji ka halwa{/span}, combine the milk, sugar and 13/4 cups of water in a deep microwave-safe bowl, mix well and microwave on high for 5 minutes, stirring once after 2 minutes 30 seconds. Keep aside.
- Put the ghee in another deep microwave-safe bowl and microwave on high for 15 seconds.
- Add the semolina, mix well and microwave on high for 3 minutes, while stirring once after every 1 minute.
- Add the milk-water mixture and banana, mix well and microwave on high for 5 minutes, while stirring once after every 1 minute 30 seconds.
- Add the cardamom powder and mix well.
- Serve the {span class="bold1"}sooji ka halwa{/span} immediately.
If you like sooji ka halwa
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If you like sooji ka halwa, then try other mitahi recipes like
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What is sooji ka halwa made of?
- Sooji ka halwa is made of 5 tbsp semolina (rava / sooji), 5 tbsp milk, 6 tbsp sugar, 3 tbsp ghee, 1/2 cup finely chopped ripe banana and 1/4 tsp cardamom (elaichi) powder.
How to select semolina, sooji, rava
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Semolina is milled to various degrees of coarseness, and fine, medium and large grained varieties are readily available in grocery stores. Buy as per your needs.
- The grains should be clean, dust free and uniform in size.
- It should be without any infestations or foul odour.
- There should be no presence of moisture.
How to select banana
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Buy fairly firm bananas with smooth skin.
- There are three ways to see if a banana is ripe: it gives in slightly when you press, it gives off a fruity rather than sappy smell, and it can be plucked off the stem easily.
- Prefer bananas with the stem intact, as ones that are open at the eyes tend to attract flies and mosquitoes! In case you end up with an open one, remember to cut off the edge before consuming the fruit.
How to make cardamom powder, elaichi powder
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Take 8 elaichi.
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Peel the elaichi.
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Put in a mortar pestle.
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Pulverise and keep aside in a small glass bowl.
How to make sooji ka halwa
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To make sooji ka halwa recipe | suji ka halwa in microwave | banana rava halwa | Indian sooji halwa in 15 minutes, add 5 tbsp milk in a deep microwave-safe bowl. Ensure you use full fat milk or buffalo’s milk for best texture.
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Add 6 tbsp sugar.
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Add 1¾ cups of water.
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Mix well and microwave on high for 5 minutes, stirring once after 2 minutes 30 seconds. Keep aside.
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Then put 3 tbsp ghee in another deep microwave-safe bowl and microwave on high for 15 seconds.
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Add 5 tbsp semolina (rava / sooji).
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Mix well and microwave on high for 3 minutes, while stirring once after every 1 minute. It is important to fry the sooji nicely in ghee before adding the milk, bananas, etc., in order to get the rich taste and proper consistency.
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Add the milk-water mixture.
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Add 1/2 cup finely chopped ripe banana.
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Mix well and microwave on high for 5 minutes, while stirring once after every 1 minute 30 seconds.
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Add 1/4 tsp cardamom (elaichi) powder.
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Mix well.
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Serve sooji ka halwa recipe | suji ka halwa in microwave | banana rava halwa | Indian sooji halwa in 15 minutes immediately.
Tips for sooji ka halwa
-
Ensure the banana you buy for this halwa is fully ripened.
-
Chop the banana just before use, else it might discolour due to oxidation.
-
Use of full fat milk or buffalo’s milk is a must for this halwa.
-
Serve it immediately to enjoy its texture and flavour.
| Energy | 285 cal |
| Protein | 2.7 g |
| Carbohydrates | 42.5 g |
| Fiber | 0.5 g |
| Fat | 11.2 g |
| Cholesterol | 3 mg |
| Vitamin A | 136.3 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.4 mg |
| Vitamin C | 1.9 mg |
| Folic Acid | 11.9 mcg |
| Calcium | 45.8 mg |
| Iron | 0.4 mg |
| Magnesium | 20.4 mg |
| Phosphorus | 48.2 mg |
| Sodium | 15.4 mg |
| Potassium | 50.2 mg |
| Zinc | 0.2 mg |
Microwave mein bana yeh Sooji Ka Halwa bilkul original taste se match karta hai. Kele ka swad maanoo Taj me Nagina jad deta hai. Nice recipe by Tarlaji!!!
I always fear making sheera on a stove as it is important to roast the rava properly. This microwave recipe has made it so simple for me. It is so smooth and the sweetness is just perfect. The banana imparts a very delightful flavour to this sheera. It is something new that i have tried this time.