Corn Mayo Bread
by Foodie#448412
01 Jun 2011
This recipe has been viewed 9009 times
Ideal as a jhatpat snack-very tasty and kids are sure to love it!
Corn Mayo Bread recipe - How to make Corn Mayo Bread
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
1 cup boiled sweet corn kernels (makai ke dane)
1/2 cup boiled and chopped potatoes
1/2 cup finely chopped capsicum
2 tbsp mayonnaise
a pinch of white pepper powder
4 brown bread slices
salt to taste
Method
- Method
- Combine all the ingredients, except the bread, in a bowl and mix well.
- Add 2 tbsp of water and make a smooth batter.
- Keep the bread slices on a hot tava and spread the mixture on each slice.
- Cook for few minutes and serve hot.
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