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Tomato and Paneer Open Toast

 

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Cubes of tomato and cottage cheese marinated in herb oil and topped on crusty french bread. Quick as a wink to prepare! everyone will enjoy these delicious toast!

Tomato and Paneer Open Toast recipe - How to make Tomato and Paneer Open Toast

Tags

Jain NaashtaBaked SnacksIndian Toast recipesBakedQuick Snacks / Quick StartersIndian snacks under 10 minutesSnacks under 5 minutes

Preparation Time:    Baking Time:  5 to 7 minutes   Baking Temperature:  200°C (400°F)   Cooking Time:    Total Time:    Makes 8 toasts

Ingredients

8 slices baguette
olive oil for brushing

To Be Mixed Into A Topping
1/2 cup deseeded and chopped tomatoes
1/2 cup paneer (cottage cheese) cubes
2 tbsp finely chopped basil leaves
1/2 tsp dried mixed herbs
2 tbsp olive oil
salt and freshly ground black pepper (kalimirch) powder to taste

Method
    Method
  1. Divide the topping into 8 equal portions and keep aside.
  2. Arrange the bread slices on a baking tray and brush each slice with little olive oil.
  3. Bake in a pre-heated oven at 200°c (400°f) for 5 to 7 minutes.
  4. Place a portion of the topping mixture on each toasted french bread slice.
  5. Serve immediately.

Tomato and Paneer Open Toast Video by Tarla Dalal

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Reviews

Tomato and Paneer Open Toast
 on 29 Aug 20 09:43 PM
5

Tarla Dalal
12 Sep 20 05:10 PM
   Piyusha thanks for the feedback !!! keep reviewing recipes, articles you loved.
Tomato and Cheese Open Sandwich
 on 05 Apr 14 12:05 PM
5

Like they say less is always more... and this is a classic example for it... simple yet so flavorful, and the toasted french bread adds a great texture to this dish... I thoroughly loved it...
Tomato and Cheese Open Sandwich
 on 03 Jan 11 12:59 PM
5

Awesome recipe! Its tangy and cheesy and incredibly appetizing! Loved it.