Paneer Toast, Paneer Veg Toast
by Tarla Dalal
paneer toast | paneer vegetable toast | healthy paneer toast | cottage cheese Indian toast | with 19 amazing images.
paneer toast, a zesty topping comprised of low-fat paneer and vegetables adds spice to nutritious whole wheat toasts.
A great teatime snack providing nearly 116 calories per toast, paneer toast are best accompaniment by a hot healthy Indian drink.
See why this is a healthy paneer toast? Made from whole wheat bread, low fat paneer and healthy vegetables. Paneer contains high quality protein and calcium which aids in weight loss. Since paneer is low in carbs and high in protein it gets digested slowly and hence good for diabetes.
We suggest you avoid tomato ketchup and use tabasco sauce to make the paneer toast healthier.
Enjoy paneer toast | paneer vegetable toast | healthy paneer toast | cottage cheese Indian toast | with step by step images.
Paneer Toast, Paneer Veg Toast recipe - How to make Paneer Toast, Paneer Veg Toast
Preparation Time: Cooking Time: Total Time:
Makes 4 toasts
For Paneer Toast
4 toasted whole wheat bread slices
2 tsp tomato ketchup , optional
For The Topping
1/2 cup grated low fat paneer (cottage cheese)
1 tsp oil
1/4 cup finely chopped onions
1/2 tsp finely chopped ginger (adrak)
1 tsp finely chopped garlic (lehsun)
1 tsp finely chopped green chillies
1/2 cup finely chopped coloured capsicum
1/4 cup finely chopped mint leaves (phudina)
1 tsp lemon juice
1/2 tsp chaat masala
salt to taste
For the topping
- For the topping
- Heat the oil in a broad non-stick pan, add the onions, ginger, garlic and green chillies and cook on a medium flame for 1 minute.
- Add the capsicum and sauté on a medium flame for another minute.
- Add the paneer, mint leaves, lemon juice, chaat masala and salt, mix well and sauté on a medium flame for 30 seconds, while stirring occasionally.
- Divide the topping into 4 equal portions and keep aside.
How to proceed
- How to proceed
- To make {span class="bold1"}paneer toast{/span}, place a toasted bread slice on a clean, dry surface and apply a portion of the topping evenly over it.
- Spread ½ tsp of tomato ketchup evenly over it.
- Repeat steps 1 and 2 to make 3 more {span class="bold1"}paneer toasts{/span}.
- Serve the {span class="bold1"}paneer toast{/span} immediately.
Like paneer toast
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Method for the topping of paneer toast
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To make the topping for paneer toast | paneer vegetable toast | healthy paneer toast | cottage cheese Indian toast | heat the oil in a non stick pan.
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Add the onions.
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Add the ginger.
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Add the garlic.
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Add the green chillies.
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Cook on a medium flame for 1 minute.
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Add the coloured capsicum.
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Sauté on a medium flame for another minute.
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Add the paneer.
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Add the mint leaves.
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Add the lemon juice.
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Add the chaat masala.
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Add the salt.
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Mix well.
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Sauté on a medium flame for 30 seconds, while stirring occasionally.
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Divide the topping of paneer open toast | paneer vegetable toast | healthy paneer toast | cottage cheese Indian toast | into 4 equal portions and keep aside.
How to proceed for paneer toast
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To make paneer toast | paneer vegetable toast | healthy paneer toast | cottage cheese Indian toast | place toasted whole wheat bread slices on a clean, dry surface and apply a portion of the topping evenly over each toasted slice.
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Put a little ketchup on each paneer open toast | paneer vegetable toast | healthy paneer toast | cottage cheese Indian toast | This is optional. I would skip it if you want to stay healthy. Notice that the back 2 toasts are made with multigrain bread. Follow our multigrain bread recipe as this is easy to make and healthier than market whole wheat bread. So this then becomes paneer open multigrain toast recipe.
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Serve the paneer toast | paneer vegetable toast | healthy paneer toast | cottage cheese Indian toast | immediately.
Energy | 52 cal |
Protein | 2.1 g |
Carbohydrates | 10.6 g |
Fiber | 0.2 g |
Fat | 0.3 g |
Cholesterol | 0 mg |
Vitamin A | 0 mcg |
Vitamin B1 | 0 mg |
Vitamin B2 | 0 mg |
Vitamin B3 | 0 mg |
Vitamin C | 0 mg |
Folic Acid | 0 mcg |
Calcium | 3.6 mg |
Iron | 0.4 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 25.6 mg |
Potassium | 0.5 mg |
Zinc | 0 mg |
Easy yet Healthy recipe.. thank you
Badiya....
Very easy but yet very tasty recipe
Will try ASAP
Best recipes ever seen ....so easy to make
Really tasty but best restricted to one toast occasionally when on a diet.
Tasty open sandwich!