Corn Tomato Bharta
by Amarendra Mulye
A delicious corn tomato bharta comprising of roated tomatoes and corn. This can be served as main course with naan or plain roti.
Corn Tomato Bharta recipe - How to make Corn Tomato Bharta
Preparation Time: Cooking Time: Total Time:
Makes 3 to 4 servings
2 tomatoes
1 corn cob
2 tbsp oil
1/2 tsp cumin seeds (jeera)
1 1/2 tbsp chopped garlic (lehsun)
1/2 tsp chopped green chillies
1/2 tsp chopped ginger (adrak)
2 tbsp chopped onions
1/2 tsp chilli powder
1/2 tsp turmeric powder (haldi)
1 tsp coriander-cumin seeds (dhania-jeera) powder
1/2 tsp garam masala
salt to taste
2 tsp butter
For The Garnish
1 tbsp chopped coriander (dhania)
Method
- Method
- Thread the tomatoes in a skewer.
- Place the skewer on the direct flame and roast till the tomatoes starts changing its colour.
- Remove the skin of tomatoes and chop the tomatoes into small pieces. Keep aside.
- Roast the corn cob on an open flame till it turns brown and black in colour.
- Cool and grate the corn and keep aside.
- Heat the oil in pan and add the cumin seeds.
- When the seeds crackle, add the garlic, green chillies, ginger and saute for 1 minute.
- Add the onions and saute till the onions turn translucent.
- Add the roasted tomatoes and roasted corn, mix well and saute on a medium flame for 2 minutes
- Add the chilli powder, turmeric powder, coriander-cumin seeds powder, salt and garam masala, mix well and cook for 2-4 minutes.
- Add the butter and remaining garlic, mix well and cook for 4 minutes on a slow flame.
- Remove from the flame and transfer it into serving plate.
- Serve hot and garnish with coriander.
Outbrain
Reviews
https://www.tarladalal.com/corn-tomato-bharta-34293rCorn Tomato Bharta
Bhola Nath Shaw
on 31 Oct 20 08:21 PM
02 Nov 20 10:41 AM
Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.