Cottage Cheese Dumplings with Spinach Sauce
by Tarla Dalal
The cottage cheese dumplings used in this preparation is special in many ways. Firstly, there is a perfect balance of textures – with soft paneer, crunchy cabbage and mushy potatoes for binding. Then, it is notable that these dumplings are steamed and not deep-fried. Then, of course, there is the herb sauce and the chopped tomato garnish that perfectly complement these dumplings. All in all, the cottage cheese dumplings with spinach sauce is a perfect starter for any occasion!
Cottage Cheese Dumplings with Spinach Sauce recipe - How to make Cottage Cheese Dumplings with Spinach Sauce
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
For The Dumplings
1 cup grated paneer (cottage cheese)
1/2 cup finely chopped cabbage
1/2 cup boiled , peeled and mashed potatoes
2 tbsp plain flour (maida)
1 tbsp finely chopped coriander (dhania)
2 tsp finely chopped green chillies
salt to taste
For The Spinach Sauce
1 cup white sauce
1/4 cup spinach (palak) purée
salt and to taste
For The Garnish
2 tbsp finely chopped tomatoes
For the dumplings
- For the dumplings
- Combine all the ingredients in a deep bowl and mix well.
- Divide the mixture into 12 equal portions and roll each portion into a round ball.
- Steam in a steamer for 5 to 7 minutes. Keep aside.
For for the spinach sauce
- For for the spinach sauce
- Combine the white sauce and spinach purée in a deep- non-stick pan and cook on a medium flame for 1 minute.
- Add little salt and pepper if required. Keep aside.
How to proceed
- How to proceed
- Arrange the dumplings on a serving plate, pour the green herb sauce over it and serve immediately garnished with tomatoes.
| Energy | 123 cal |
| Protein | 3.6 g |
| Carbohydrates | 11.1 g |
| Fiber | 1 g |
| Fat | 5.9 g |
| Cholesterol | 0 mg |
| Vitamin A | 1194.1 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.5 mg |
| Vitamin C | 21.9 mg |
| Folic Acid | 28.2 mcg |
| Calcium | 125.8 mg |
| Iron | 0.6 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 46.6 mg |
| Potassium | 119.9 mg |
| Zinc | 0.2 mg |
nyccc
I love ur recipe its awsum
Nice food of cottage cheese
l will try
Cottage Cheese Dumplings with Green Herb Sauce is really very tasty. In this recipe because of mixing paneer and putting white sauce mixing with spinach I liked It.