Cream Of Mushroom Soup
by Tarla Dalal
cream of mushroom soup | Indian style mushroom soup | creamy mushroom soup | with 23 amazing images.
Indian style mushroom soup is a simple and easy to make fare which can be served in less than 20 minutes. Learn how to make cream of mushroom soup | Indian style mushroom soup | creamy mushroom soup |
mushroom soup is heartwarming soup specially enjoyed during monsoons or winters. mushroom soup is great appetizer and is often served before main course meal in lunch and dinner. This soup is a winner in terms of flavour and texture.
This creamy mushroom soup has deep earthy flavours of white button muhrooms which compliments well with veg stock, herbs and spices. A classic home-made cream of mushroom soup recipe can’t be beat, especially when it’s ready in minutes.
Mushrooms are good source of B vitamins, including vitamin B12. They also contain minerals, including selenium, copper, potassium, phosphorus, zinc and manganese. Enjoy this delightful soup fresh and hot accompanied with ladi pav garlic bread.
Tips to make mushroom soup: 1. Here is the recipe to make homemade veg stock which makes the soup more flavourful and nutritious. 2. Instead of fresh cream you can add milk to cook mushroom soup. 3. If you want you can remove little sautéed mushrooms and then add in soup to have a great mouthfeel.
Enjoy cream of mushroom soup | Indian style mushroom soup | creamy mushroom soup | with detailed step by step photos.
Cream Of Mushroom Soup recipe - How to make Cream Of Mushroom Soup
Preparation Time: Cooking Time: Total Time:
Makes 5 servings
For Cream Of Mushroom Soup
2 tbsp butter
2 tbsp chopped garlic (lehsun)
1 cup sliced onions
2 cups sliced mushrooms (khumbh)
1/2 tsp dried mixed herbs
1 cup vegetable stock
2 tbsp fresh cream
salt and to taste
For cream of mushroom soup
- For cream of mushroom soup
- To make {span class="bold1"}cream of mushroom soup{/span}, heat butter in a broad pan, add garlic and onions and saute on medium flame for 2 minutes.
- Add mushrooms and saute on medium flame for 4 minutes, while stirring occasionally.
- Add mixed herbs, salt, pepper and vegetable stock and simmer for 4 to 5 minutes.
- Remove in a big plate and allow it to cool.
- Transfer the mixture into a mixer jar and blend to a smooth paste.
- Now transfer the paste into deep pan, add 1 cup water, fresh cream.
- Mix well and cook on medium flame for 3 minutes.
- Serve the {span class="bold1"}cream of mushroom soup{/span} hot with toasted bread.
cream of mushroom soup video
like mushroom soup recipe
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cream of mushroom soup | Indian style mushroom soup | creamy mushroom soup | then do try other soup recipes also:
- ginger garlic soup recipe | ginger garlic vegetable soup | immunity booster soup |
- mushroom soup with barely recipe | Indian barley mushroom soup | healthy barley mushroom soup |
what is mushroom soup made of?
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See the below image of list of ingredients for making mushroom soup.
how to make mushroom soup
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To make cream of mushroom soup, heat 2 tbsp butter in a broad pan.
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Add 2 tbsp chopped garlic (lehsun).
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Add 1 cup sliced onions.
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Sauté on medium flame for 2 minutes.
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Add 2 cup sliced mushrooms (khumbh).
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Sauté on medium flame for 4 minutes, while stirring occasionally.
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Add ½ tsp mixed herbs.
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Add salt to taste.
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Add pepper to taste.
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Add 1 cup vegetable stock.
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Simmer for 4 to 5 minutes.
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Remove in a big plate and allow it to cool.
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Transfer the mixture into a mixer jar.
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Blend into a smooth paste.
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Now transfer the paste into deep pan.
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Add 1 cup water.
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Add 2 tbsp fresh cream.
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Mix well and cook on medium flame for 3 minutes.
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Serve cream of mushroom soup hot with toasted bread.
tips to make mushroom soup
-
Here is the recipe to make homemade veg stock which makes the soup more flavourful and nutritious.
-
Instead of fresh cream you can add milk to cook mushroom soup.
-
If you want you can remove little sautéed mushrooms and then add in soup to have a great mouthfeel.
Energy | 73 cal |
Protein | 1.2 g |
Carbohydrates | 4.3 g |
Fiber | 0.9 g |
Fat | 5.9 g |
Cholesterol | 12 mg |
Vitamin A | 278.1 mcg |
Vitamin B1 | 0.1 mg |
Vitamin B2 | 0.1 mg |
Vitamin B3 | 1.2 mg |
Vitamin C | 6.9 mg |
Folic Acid | 11.6 mcg |
Calcium | 23.1 mg |
Iron | 0.6 mg |
Magnesium | 7.6 mg |
Phosphorus | 61.1 mg |
Sodium | 48.2 mg |
Potassium | 148.1 mg |
Zinc | 0.3 mg |
I just found this recipe. I will try it when I buy all the ingredients. In excited and will let you know what I thinks. Thanks alot.
It''s good. Filling. If you love mushroom you will love this. I added little black pepper for taste.
mushroom u. add water
Mushroom lover will like this soup..The taste come from oregano in this soup..I added a little more because i like the taste of oregano..Do try it if you like mushrooms..