Creamy Chocolate Pie ( Cooking Under 10 Minutes)
by Tarla Dalal
21 Feb 2012
This recipe has been viewed 35299 times
A quick-fix pie-crust made of digestive biscuits with a seductive dark chocolate cream filling, decorated even more temptingly with fresh fruits, the creamy chocolate pie is an irresistible dessert.
Creamy Chocolate Pie ( Cooking Under 10 Minutes) recipe - How to make Creamy Chocolate Pie ( Cooking Under 10 Minutes)
Preparation Time: Cooking Time: Total Time:
Makes 1 servings
For The Crust
8 digestive biscuits , crushed
1 tsp powdered sugar
2 tbsp melted butter
For The Filling
1 cup grated dark chocolate
1/2 cup (100 ml.) fresh cream
1/2 cup whipped cream
For The Decoration
1 kiwi , sliced
4 to 5 strawberries , sliced
4 peach halves , sliced
Method
For the filling
How to proceed
- Method
- For the crust
- Mix the biscuits, sugar and butter and press the mixturre evenly into a 150 mm. (6") diameter loose bottom tin.
- Put to chill.
For the filling
- For the filling
- Put the cream to a boil in a broad pan, stirring continuously.
- Remove from the fire. Add the chocolate and stir well till you get a smooth sauce.
- Cool slightly and mix in the whipped cream.
How to proceed
- How to proceed
- Spread the filling over the crust and put to set in the refrigerator.
- Decorate with the cut fruits.
- Serve chilled
Nutrient values per serving
| Energy | 2100 cal |
| Protein | 28.4 g |
| Carbohydrates | 172.9 g |
| Fiber | 7 g |
| Fat | 169.8 g |
| Cholesterol | 55 mg |
| Vitamin A | 1663.6 mcg |
| Vitamin B1 | 0.4 mg |
| Vitamin B2 | 0.2 mg |
| Vitamin B3 | 3.9 mg |
| Vitamin C | 121 mg |
| Folic Acid | 57.9 mcg |
| Calcium | 289.9 mg |
| Iron | 19.5 mg |
| Magnesium | 536.6 mg |
| Phosphorus | 762.6 mg |
| Sodium | 265.7 mg |
| Potassium | 3099.7 mg |
| Zinc | 1 mg |
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