Creamy Mango Kulfi
by sr1511
03 Oct 2011
This recipe has been viewed 15024 times
Preparing the kid's favorite mango kulfi ice-cream is made simple with this mango kulfi recipe! prepare this mango kulfi recipe with full cream milk , sugar and freshly prepared mango puree. Serve mango kulfi as dessert in birthdays and parties, topped with fresh mango slices.
Creamy Mango Kulfi recipe - How to make Creamy Mango Kulfi
Preparation Time: Cooking Time: Total Time:
Makes 6 to 8 servings
200 ml condensed milk
200 gms milk powder
200 ml whipped cream
200 ml mango pulp
1 scoop vanilla ice-cream
few saffron (kesar) strands
1/4 cup powdered pistachios and almonds (badam)
Method
- Method
- Combine all the ingredients, except the nuts, and blend in a mixer till smooth.
- Add the saffron and nuts and mix well.
- Pour into kulfi moulds and place in the freezer for 6 to 7 hours or till set.
- De mould and cut into slices and serve chilled.
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