Crispy Rice Noodle Salad
by Tarla Dalal
20 Mar 2010
This recipe has been viewed 77626 times
Nobody can resist this simple but delicious combo of rice noodles topped with fresh greens and a tangy dressing.
Crispy Rice Noodle Salad recipe - How to make Crispy Rice Noodle Salad
Preparation Time: Cooking Time: Total Time:
Serves 4
For the rice noodles
2 cups rice noodles
oil for deep-frying
For the dressing
1/2 cup grated jaggery (gur)
1 1/2 tsp tamarind (imli) pulp
2 tbsp roasted peanut powder
1 tsp chilli powder
1 tsp black salt (sanchal)
To be mixed into a salad
1/2 cup grated carrot
1/2 dozen shredded cabbage (green and red)
1/2 cup thinly sliced spring onions whites
1/5 cup finely chopped spring onion greens
1/4 cup thinly sliced yellow capsicum
salt to taste
Method
For the rice noodles
For the dressing
How to proceed
- Main Procedure
For the rice noodles
- For the rice noodles
- Deep-fry the rice noodles in hot oil. Drain on absorbent paper and keep aside.
For the dressing
- For the dressing
- Combine all the ingredients with ¾ cup of water in a small pan and simmer till the mixture thickens.
- Keep aside to cool.
How to proceed
- How to proceed
- Place the fried noodles on a serving plate, top with the salad and pour the dressing over it.
- Serve immediately.
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